The result of triple distillation, Tullamore D.E.W. is a renowned Irish whiskey, known the world over for its fine, unmistakable taste. The origins of Tullamore D.E.W. date back to 1829, with the founding of the Tullamore distillery in the town of the same name in County Offaly, in the heart of Ireland. Its unique taste comes from the way it is made. First subjected to triple distillation, it is then matured in specially selected old sherry and bourbon casks, where it develops its typical aroma, and from which it draws its hints of vanilla and toasted wood. Combining the best of all three types of Irish whiskey - single pot still, malt and grain.
Nose: the whiskey delivers mango, papaya and yellow apple layered with walnut, fine oak, spice and a subtle chocolate note from the sherry. Palate: Broad, waxy and beautifully balanced, combining tropical fruits, Oloroso richness, warm spices and well‑integrated oak. Finish is long and comforting, extending the ripe fruit, wax and sherry notes without ever becoming heavy.
Nose: Peaty, smoky aromas mingle with notes of ripe fruit and cereals. Mouth: An explosion of peaty, woody flavors, with hints of vanilla and honey. Finish: A long, warm finish, leaving notes of peat and dried fruit on the palate.
Nose: Smoky, peaty aromas emerge, accompanied by hints of vanilla and dried fruit. Mouth: On the palate, there are flavors of peat, burnt oak and honey, with a slight hint of pepper. Finish: The finish is long and warm, leaving notes of smoke and caramel on the palate.
Nose: Engenho de Vertente reveals sweet, floral aromas, with notes of freshly pressed sugar cane. Mouth: On the palate, this rum reveals delicate flavors of tropical fruit and honey, harmoniously balanced. Finish: The finish is smooth and persistent, leaving a warm sensation on the palate.
Nose: Delicate citrus, green apple, spicy and malty notes with a touch of burnt wood and vanilla.