The Asahikawa distillery produced this unique gin on the northern Japanese island of Hokkaido. The main botanicals - bitter green orange peel, coriander, licorice and angelica root - are macerated for over 24 hours in neutral cane alcohol, distilled to 83% using a copper still, then diluted to 43% with water from the Taisetsu mountains and charcoal-filtered for optimum purity.
Nose: Nc' Nean Botanical Spirit reveals fresh, floral aromas, with hints of juniper, lemon and coriander. Feel: On the palate, this Scottish gin offers a refined palette of flavors, highlighting citrus fruits, spices and aromatic herbs. Finish: The finish is long and elegant, marked by a beautiful harmony between the different ingredients used in its composition.
Nose: Beefeater Twenty-Four reveals notes of fresh citrus and juniper berries. Palate: Balanced flavors of lemon, coriander and green tea. Finish: The finish is long and refreshing, leaving a subtle hint of spice on the palate.
Nose: Citrus and berry notes mingle with subtle floral aromas, foreshadowing a rich, complex taste experience. Palate: On the palate, this gin reveals delicate flavors of juniper, coriander and spice, balanced by hints of citrus and berries. Finish: The finish is long and refreshing, marked by citrus notes and a hint of pepper, leaving a pleasant sensation on the palate.
Nose: Fresh, tart citrus notes emerge as soon as the bottle is opened, foreshadowing a refreshing taste experience. Mouth: On the palate, St. Laurent Gin Citrus reveals all its complexity with vibrant citrus flavors perfectly balanced by herbal and spicy notes. Finish: The finish is persistent and full of freshness, leaving a delicate bitterness on the palate that beckons for another sip.
Nose: Roku Gin reveals floral and spicy notes, with subtle hints of fresh fruit. Mouth: On the palate, this Japanese gin reveals complex flavors of green tea, cherry blossom, yuzu and pepper. Finish: Roku Gin's finish is long and elegant, leaving refreshing juniper and citrus notes on the palate.
Nose: Portofino gin reveals fresh, herbaceous aromas, with hints of juniper, lemon and coriander. Feel: On the palate, this Italian gin is distinguished by its smoothness and complexity, offering perfectly balanced floral, citrus and spice flavors. Finish: The finish is long and refreshing, leaving a pleasant sensation of freshness and cleanliness on the palate.
This distilled gin is made at the Herman Jansen distillery in Schiedam, the gin's home town. Traditional Dutch spices and botanicals are distilled separately in a still. The distillates are then blended and brought to 42.5% alcohol by volume; a percentage chosen by our master distiller for the perfect balance between aroma and mouthfeel. A unique gin, blending the tradition of Schiedam juniper with the finest botanicals and spices.
Nose: Fresh, fruity orange aromas emerge delicately, accompanied by floral notes. Mouth: On the palate, flavors of sweet orange and candied orange peel mingle with subtle spices and herbal notes. Finish: The finish is refreshing, with a nice long finish and a slight bitterness typical of gin.
Nose: Gin de La Venoge reveals subtle aromas of juniper berries, lemon and coriander. Mouth: On the palate, there are fresh notes of citrus, spices and herbs, offering a sensation of freshness and elegance. Finish: The finish is long and balanced, leaving a delicate juniper and citrus imprint on the palate.
Nose: London N°1 reveals floral and spicy aromas, with hints of juniper berries and coriander. Mouth: On the palate, we discover fresh flavors of citrus, licorice and cinnamon, perfectly balanced. Finish: The finish is long and elegant, leaving a sensation of freshness and softness on the palate.
Nose: Portofino gin reveals fresh, herbaceous aromas, with hints of juniper, lemon and coriander. Feel: On the palate, this Italian gin is distinguished by its smoothness and complexity, offering perfectly balanced floral, citrus and spice flavors. Finish: The finish is long and refreshing, leaving a pleasant sensation of freshness and cleanliness on the palate.