The Asahikawa distillery produced this unique gin on the northern Japanese island of Hokkaido. The main botanicals - bitter green orange peel, coriander, licorice and angelica root - are macerated for over 24 hours in neutral cane alcohol, distilled to 83% using a copper still, then diluted to 43% with water from the Taisetsu mountains and charcoal-filtered for optimum purity.
An aromatic blend built around the world of forests. Spruce needle and juniper berry are the 2 key ingredients, while the resinous, vegetal aspect is enhanced by hops, thyme, rosemary, cardamom and Vaudois honey. Highly aromatic, it can be enjoyed as a digestive or as a gin and tonic, where it won't be drowned by the mixer. Its vegetal side makes it a solid candidate for a Negroni.
Nose: Fresh, tart citrus notes emerge as soon as the bottle is opened, foreshadowing a refreshing taste experience. Mouth: On the palate, St. Laurent Gin Citrus reveals all its complexity with vibrant citrus flavors perfectly balanced by herbal and spicy notes. Finish: The finish is persistent and full of freshness, leaving a delicate bitterness on the palate that beckons for another sip.
Nose: London N°1 reveals floral and spicy aromas, with hints of juniper berries and coriander. Mouth: On the palate, we discover fresh flavors of citrus, licorice and cinnamon, perfectly balanced. Finish: The finish is long and elegant, leaving a sensation of freshness and softness on the palate.
Nose: Fresh, fruity orange aromas emerge delicately, accompanied by floral notes. Mouth: On the palate, flavors of sweet orange and candied orange peel mingle with subtle spices and herbal notes. Finish: The finish is refreshing, with a nice long finish and a slight bitterness typical of gin.