The unique character of Swiss Crystal Gin reflects its origin and production. Swiss Crystal Gin is distilled in the heart of the Bernese Oberland and refined using a special process. After a meticulous distillation process, the distillate is finalized by pouring onto a rock crystal. The origin of Swiss Crystal Gin is reflected not only in the mountain water used, but also in the alpine botanicals. A fresh touch of citrus harmoniously complements the elegant flavors of the 12 ingredients of this Swiss Premium Gin.
Nose: Whitley Neil Gin reveals intoxicating aromas of juniper berries, fresh coriander and citrus zest. Mouth: On the palate, this gin reveals balanced notes of fresh cucumber, elderflower and exotic spices. Finish: The finish is long and refreshing, leaving a feeling of freshness and sweetness on the palate.
Nose: London N°1 reveals floral and spicy aromas, with hints of juniper berries and coriander. Mouth: On the palate, we discover fresh flavors of citrus, licorice and cinnamon, perfectly balanced. Finish: The finish is long and elegant, leaving a sensation of freshness and softness on the palate.
Nose: Roku Sakura Bloom Gin reveals delicate floral aromas of cherry blossom and subtle spicy notes. Mouth: On the palate, this Japanese gin reveals refreshing flavors of cherry blossom, exotic fruits and berries. Finish: The finish is long and elegant, leaving a soft, floral sensation on the palate.
Nose: Nc' Nean Botanical Spirit reveals fresh, floral aromas, with hints of juniper, lemon and coriander. Feel: On the palate, this Scottish gin offers a refined palette of flavors, highlighting citrus fruits, spices and aromatic herbs. Finish: The finish is long and elegant, marked by a beautiful harmony between the different ingredients used in its composition.
Nose: Fresh, herbaceous aromas emerge, with hints of juniper berries and citrus. Mouth: On the palate, there are flavors of coriander, lemon zest and cucumber, with a silky texture. Finish: The finish is long and refreshing, leaving a feeling of freshness and balance on the palate.
It is described as having 'aromas of Islay peat smoke and sea salt, followed by notes of warm leather, stewed rhubarb and a wonderful vanilla sweetness on the palate'.
Nose: Juniper, fresh citrus bouquet, a touch of peppermint, cinnamon and cardamom.
Mouth: Harmonious balance of lemon and tangerine, spicy, nice mineral freshness.