Nose: Portofino gin reveals fresh, herbaceous aromas, with hints of juniper, lemon and coriander.
Feel: On the palate, this Italian gin is distinguished by its smoothness and complexity, offering perfectly balanced floral, citrus and spice flavors.
Finish: The finish is long and refreshing, leaving a pleasant sensation of freshness and cleanliness on the palate.

Nose: Fresh, fruity orange aromas emerge delicately, accompanied by floral notes.
Mouth: On the palate, flavors of sweet orange and candied orange peel mingle with subtle spices and herbal notes.
Finish: The finish is refreshing, with a nice long finish and a slight bitterness typical of gin.

Distilled at Balmenach Distillery

Nose: Fresh, floral, lemony, slightly spicy and aromatic.

Mouth: Clean, crisp, sweet, full-bodied and aromatic.

Finish: Invigorating, long and refreshing.

Nose: Fresh, herbaceous aromas emerge, with hints of juniper berries and citrus.
Mouth: On the palate, there are flavors of coriander, lemon zest and cucumber, with a silky texture.
Finish: The finish is long and refreshing, leaving a feeling of freshness and balance on the palate.

Nose: Gin de La Venoge reveals subtle aromas of juniper berries, lemon and coriander.
Mouth: On the palate, there are fresh notes of citrus, spices and herbs, offering a sensation of freshness and elegance.
Finish: The finish is long and balanced, leaving a delicate juniper and citrus imprint on the palate.

Nose: Floral with fine citrus and earth notes.

Mouth: Slightly sweet with a soft mouthfeel.

Finish: Soft with a touch of citrus.

Nose: Fresh yuzu and lemon.

Mouth: Very fresh, yuzu, lemon.

Finish: Round, fresh and supple.

This distilled gin is made at the Herman Jansen distillery in Schiedam, the gin's home town. Traditional Dutch spices and botanicals are distilled separately in a still. The distillates are then blended and brought to 42.5% alcohol by volume; a percentage chosen by our master distiller for the perfect balance between aroma and mouthfeel. A unique gin, blending the tradition of Schiedam juniper with the finest botanicals and spices.