The Asahikawa distillery produced this unique gin on the northern Japanese island of Hokkaido. The main botanicals - bitter green orange peel, coriander, licorice and angelica root - are macerated for over 24 hours in neutral cane alcohol, distilled to 83% using a copper still, then diluted to 43% with water from the Taisetsu mountains and charcoal-filtered for optimum purity.
Nose: Gin St. Laurent reveals fresh, herbaceous aromas, with hints of juniper and citrus zest. Mouth: On the palate, there are balanced flavors of juniper berries, spices and lemon, offering a smooth, refreshing mouthfeel. Finish: Gin St. Laurent's finish is long and lingering, leaving subtle notes of coriander and cucumber on the palate.
Nose: Portofino Dry Gin Penisola reveals fresh, delicate aromas of juniper, citrus and floral notes.
Palate: On the palate, this Italian gin reveals a beautiful harmony between spices, citrus and aromatic herbs, with a light saline note that adds freshness.
Finish: The finish is long and persistent, leaving spicy and floral notes on the palate that invite another sip.
Nose: Roku Sakura Bloom Gin reveals delicate floral aromas of cherry blossom and subtle spicy notes. Mouth: On the palate, this Japanese gin reveals refreshing flavors of cherry blossom, exotic fruits and berries. Finish: The finish is long and elegant, leaving a soft, floral sensation on the palate.
Nose: Tribute gin reveals fresh, floral aromas, with subtle notes of citrus and berries. Palate: On the palate, this gin reveals a complex palette of flavors, blending spices, herbs and citrus for an explosion of sensations on the palate. Finish: The finish of Tribute gin is long and silky, leaving delicate, balanced notes that linger pleasantly on the palate.
Nose: Plymouth Original reveals fresh notes of juniper, citrus and spice, offering a subtle and harmonious fragrance. Mouth: On the palate, this gin reveals complex flavors of juniper, cardamom and orange zest, for a balanced and elegant taste experience. Finish: The finish of Plymouth Original is long and smooth, giving way to slightly spicy and floral notes, for a memorable tasting experience.
Nose: Gin de La Venoge reveals subtle aromas of juniper berries, lemon and coriander. Mouth: On the palate, there are fresh notes of citrus, spices and herbs, offering a sensation of freshness and elegance. Finish: The finish is long and balanced, leaving a delicate juniper and citrus imprint on the palate.
Machir Bay has a lovely balance of vanilla, smoky caramel and rich fruitiness, each contributing to complexity and combining to create a truly unique Islay drama.
Nose: Plymouth Original reveals fresh notes of juniper, citrus and spice, offering a subtle and harmonious fragrance. Mouth: On the palate, this gin reveals complex flavors of juniper, cardamom and orange zest, for a balanced and elegant taste experience. Finish: The finish of Plymouth Original is long and smooth, giving way to slightly spicy and floral notes, for a memorable tasting experience.
Nose: Floral and vegetal, persistent citrus notes (yuzu).
Mouth: Fresh and balanced, peppery with hints of green tea and berries.