The Asahikawa distillery produced this unique gin on the northern Japanese island of Hokkaido. The main botanicals - bitter green orange peel, coriander, licorice and angelica root - are macerated for over 24 hours in neutral cane alcohol, distilled to 83% using a copper still, then diluted to 43% with water from the Taisetsu mountains and charcoal-filtered for optimum purity.
Nose: Nc' Nean Botanical Spirit reveals fresh, floral aromas, with hints of juniper, lemon and coriander. Feel: On the palate, this Scottish gin offers a refined palette of flavors, highlighting citrus fruits, spices and aromatic herbs. Finish: The finish is long and elegant, marked by a beautiful harmony between the different ingredients used in its composition.
Nose: Fresh, herbaceous aromas emerge, with hints of juniper berries and citrus. Mouth: On the palate, there are flavors of coriander, lemon zest and cucumber, with a silky texture. Finish: The finish is long and refreshing, leaving a feeling of freshness and balance on the palate.
Nose: Plymouth Original reveals fresh notes of juniper, citrus and spice, offering a subtle and harmonious fragrance. Mouth: On the palate, this gin reveals complex flavors of juniper, cardamom and orange zest, for a balanced and elegant taste experience. Finish: The finish of Plymouth Original is long and smooth, giving way to slightly spicy and floral notes, for a memorable tasting experience.
Nose: Deux Frères Gin gives off fresh, herbaceous aromas with hints of juniper berries and citrus. Mouthfeel: On the palate, this gin reveals complex flavors of coriander, cardamom and lemon zest, offering a refreshing, balanced taste experience. Finish: The finish is long and spicy, leaving a warm mouthfeel with floral and peppery notes that linger delicately.
Nose: Gin de La Venoge reveals subtle aromas of juniper berries, lemon and coriander. Mouth: On the palate, there are fresh notes of citrus, spices and herbs, offering a sensation of freshness and elegance. Finish: The finish is long and balanced, leaving a delicate juniper and citrus imprint on the palate.