The Asahikawa distillery produced this unique gin on the northern Japanese island of Hokkaido. The main botanicals - bitter green orange peel, coriander, licorice and angelica root - are macerated for over 24 hours in neutral cane alcohol, distilled to 83% using a copper still, then diluted to 43% with water from the Taisetsu mountains and charcoal-filtered for optimum purity.
Nose: Citrus and berry notes mingle with subtle floral aromas, foreshadowing a rich, complex taste experience. Palate: On the palate, this gin reveals delicate flavors of juniper, coriander and spice, balanced by hints of citrus and berries. Finish: The finish is long and refreshing, marked by citrus notes and a hint of pepper, leaving a pleasant sensation on the palate.
Nose: Beefeater Twenty-Four reveals notes of fresh citrus and juniper berries. Palate: Balanced flavors of lemon, coriander and green tea. Finish: The finish is long and refreshing, leaving a subtle hint of spice on the palate.
Nose: Portofino Dry Gin Penisola reveals fresh, delicate aromas of juniper, citrus and floral notes.
Palate: On the palate, this Italian gin reveals a beautiful harmony between spices, citrus and aromatic herbs, with a light saline note that adds freshness.
Finish: The finish is long and persistent, leaving spicy and floral notes on the palate that invite another sip.
Nose: Whitley Neil Gin reveals intoxicating aromas of juniper berries, fresh coriander and citrus zest. Mouth: On the palate, this gin reveals balanced notes of fresh cucumber, elderflower and exotic spices. Finish: The finish is long and refreshing, leaving a feeling of freshness and sweetness on the palate.
Nose: Gin St. Laurent reveals fresh, herbaceous aromas, with hints of juniper and citrus zest. Mouth: On the palate, there are balanced flavors of juniper berries, spices and lemon, offering a smooth, refreshing mouthfeel. Finish: Gin St. Laurent's finish is long and lingering, leaving subtle notes of coriander and cucumber on the palate.
Nose: Floral and vegetal, persistent citrus notes (yuzu).
Mouth: Fresh and balanced, peppery with hints of green tea and berries.