The Asahikawa distillery produced this unique gin on the northern Japanese island of Hokkaido. The main botanicals - bitter green orange peel, coriander, licorice and angelica root - are macerated for over 24 hours in neutral cane alcohol, distilled to 83% using a copper still, then diluted to 43% with water from the Taisetsu mountains and charcoal-filtered for optimum purity.
Nose: Roku Sakura Bloom Gin reveals delicate floral aromas of cherry blossom and subtle spicy notes. Mouth: On the palate, this Japanese gin reveals refreshing flavors of cherry blossom, exotic fruits and berries. Finish: The finish is long and elegant, leaving a soft, floral sensation on the palate.
Nose: Fresh, tart citrus notes emerge as soon as the bottle is opened, foreshadowing a refreshing taste experience. Mouth: On the palate, St. Laurent Gin Citrus reveals all its complexity with vibrant citrus flavors perfectly balanced by herbal and spicy notes. Finish: The finish is persistent and full of freshness, leaving a delicate bitterness on the palate that beckons for another sip.
Nose: Fresh, herbaceous aromas emerge, with hints of juniper berries and citrus. Mouth: On the palate, there are flavors of coriander, lemon zest and cucumber, with a silky texture. Finish: The finish is long and refreshing, leaving a feeling of freshness and balance on the palate.