Nose: Oriental spices, sweet citrus, cumin, cardamom and grapefruit.

Mouth:Lightly camphorated, sweetness and oriental spices.

Finish: Long with notes of black pepper and spices.

Nose: Summery floral notes with round, mellow juniper and a fresh note of citrus zest.

Mouth: Juniper with lemon tart and orange marmalade, before all the flavors harmonize.

Finish: Dry on juniper and lemon.

Nose: fresh and iodized.

Mouth: well-balanced iodine with yuzu.

Finish: round, supple and silky.

Nose: Complex, spicy, slightly malty with a hint of juniper, anise, citrus peel, cloves, cinnamon and orange blossom.

Mouth: Spicy, malty flavor with notes of juniper, anise, bitter orange, cloves, cinnamon and cumin.

This distilled gin is made at the Herman Jansen distillery in Schiedam, the gin's home town. Traditional Dutch spices and botanicals are distilled separately in a still. The distillates are then blended and brought to 42.5% alcohol by volume; a percentage chosen by our master distiller for the perfect balance between aroma and mouthfeel. A unique gin, blending the tradition of Schiedam juniper with the finest botanicals and spices.

Nose: Floral with fine citrus and earth notes.

Mouth: Slightly sweet with a soft mouthfeel.

Finish: Soft with a touch of citrus.

An aromatic blend built around the world of forests. Spruce needle and juniper berry are the 2 key ingredients, while the resinous, vegetal aspect is enhanced by hops, thyme, rosemary, cardamom and Vaudois honey. Highly aromatic, it can be enjoyed as a digestive or as a gin and tonic, where it won't be drowned by the mixer. Its vegetal side makes it a solid candidate for a Negroni.

Nose: Herbaceous, citrus, spices, coriander, earthy.

Mouth: Mellow on citrus, earthy, floral and herbaceous.

Finish: Delicate and balanced on mint.