The Asahikawa distillery produced this unique gin on the northern Japanese island of Hokkaido. The main botanicals - bitter green orange peel, coriander, licorice and angelica root - are macerated for over 24 hours in neutral cane alcohol, distilled to 83% using a copper still, then diluted to 43% with water from the Taisetsu mountains and charcoal-filtered for optimum purity.
Nose: Gin de La Venoge reveals subtle aromas of juniper berries, lemon and coriander. Mouth: On the palate, there are fresh notes of citrus, spices and herbs, offering a sensation of freshness and elegance. Finish: The finish is long and balanced, leaving a delicate juniper and citrus imprint on the palate.
Nose: Silent Pool Gin offers fresh citrus and berry notes, accompanied by subtle hints of botanicals. Feel: On the palate, this gin reveals complex flavors of juniper, coriander and spice, with a silky, balanced texture. Finish: Silent Pool Gin's finish is long and delicate, leaving floral and herbal notes lingering pleasantly on the palate.
Nose: Roku Gin reveals floral and spicy notes, with subtle hints of fresh fruit. Mouth: On the palate, this Japanese gin reveals complex flavors of green tea, cherry blossom, yuzu and pepper. Finish: Roku Gin's finish is long and elegant, leaving refreshing juniper and citrus notes on the palate.
Intense purple hue, nose of berries, black cherries, positive vegetal notes, tannic wine, astringent in its youth, certainly a little turbulent, with time, of great finesse.
Nose: Floral and vegetal, persistent citrus notes (yuzu).
Mouth: Fresh and balanced, peppery with hints of green tea and berries.