Nose: Juniper, fresh citrus bouquet, a touch of peppermint, cinnamon and cardamom.

Mouth: Harmonious balance of lemon and tangerine, spicy, nice mineral freshness.

Finish: Long on alpine herbs and spices.

Nose: Herbaceous, citrus, spices, coriander, earthy.

Mouth: Mellow on citrus, earthy, floral and herbaceous.

Finish: Delicate and balanced on mint.

Nose: Fresh, herbaceous aromas emerge, with hints of juniper berries and citrus.
Mouth: On the palate, there are flavors of coriander, lemon zest and cucumber, with a silky texture.
Finish: The finish is long and refreshing, leaving a feeling of freshness and balance on the palate.

Nose: Beefeater Twenty-Four reveals notes of fresh citrus and juniper berries.
Palate: Balanced flavors of lemon, coriander and green tea.
Finish: The finish is long and refreshing, leaving a subtle hint of spice on the palate.

Nose: Harris Isle of gin reveals fresh, floral aromas, with hints of citrus and juniper.

Feel: On the palate, this gin proves elegant and balanced, offering delicate flavors of wild berries and flowers.

Finish: The finish is long and refreshing, leaving a slight spicy hint on the palate.

Nose: Gin St. Laurent reveals fresh, herbaceous aromas, with hints of juniper and citrus zest.
Mouth: On the palate, there are balanced flavors of juniper berries, spices and lemon, offering a smooth, refreshing mouthfeel.
Finish: Gin St. Laurent's finish is long and lingering, leaving subtle notes of coriander and cucumber on the palate.

Nose: Roku Sakura Bloom Gin reveals delicate floral aromas of cherry blossom and subtle spicy notes.
Mouth: On the palate, this Japanese gin reveals refreshing flavors of cherry blossom, exotic fruits and berries.
Finish: The finish is long and elegant, leaving a soft, floral sensation on the palate.

An aromatic blend built around the world of forests. Spruce needle and juniper berry are the 2 key ingredients, while the resinous, vegetal aspect is enhanced by hops, thyme, rosemary, cardamom and Vaudois honey. Highly aromatic, it can be enjoyed as a digestive or as a gin and tonic, where it won't be drowned by the mixer. Its vegetal side makes it a solid candidate for a Negroni.