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Scotland

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  • Region: Islay
  • Region: Lowlands
  • Availability: Not available
  • Country: Scotland
  • Alcohol by volume: 46 %
Daftmill 2011/23 Summer Batch
  • Out-of-Stock
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Daftmill 2011/23 Summer Batch

CHF 230.00
Nose: Delicate notes of ripe fruit and honey mingle with floral nuances.
Mouth: An explosion of flavors with aromas of vanilla, caramel and sweet spices.
Finish: A long, warm finish, marked by notes of oak and dried fruit.
Mac-Talla Strata 15 year old
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Mac-Talla Strata 15 year old

CHF 89.00
Nose: Mac-Talla Strata 15 Year Old reveals smoky, marine aromas, with hints of peat and salt.
Feel: On the palate, this single malt offers spicy, woody flavors, balanced by hints of honey and dried fruit.
Finish: The finish is long and lingering, leaving notes of oak and vanilla on the palate.
Bruichladdich 18 year old
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Bruichladdich 18 year old

CHF 195.00
Nose: Intense fragrance of ripe peach and honeysuckle with floral notes of violet and lavender. The counterpart to this perfect balance is conveyed by sweet, spicy notes reminiscent of vanilla, coconut and charred oak.

Mouth: voluminous and almost thick in texture. Aromas of honey, butterscotch and fresh fruit emerge, followed by sweet porridge and toasted oak.

Finish: Woody and spicy, reminiscent of tropical fruit. A hint of leather and beeswax.
Kilchoman Loch Gorm 2024
  • Out-of-Stock
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Kilchoman Loch Gorm 2024

CHF 110.00
Nose: Notes of cocoa with an essence of leather, black cherry and light smoke.

Taste: Roasted hazelnuts, dark chocolate. Roasted black fruits give way to light ash peat smoke.

Finish: Balanced and long, with a fresh sea breeze from the Isle of Islay.
Ardbeg 14 year old Unicorn's
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Ardbeg 14 year old Unicorn's

CHF 159.00
Nose: Tart notes of lime and sweet peaches. Explosion of rich smoky fruit and baked bread, throat pastilles, creosote and anise. Sweet barley malt combines with nutmeg and peat smoke.

Mouth: Rich, sweet, aromatic and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of molasses mingle with a distinctive whiff of burning cedarwood. A drop of water releases an abundance of tropical fruit. Eucalyptus oil mingles with sweet, aromatic smoke.

Finish: The influence of those rare Madeira casks is undeniable. A whimsical, smoky finish welcomes a long, lingering aftertaste of menthol, clove, wood smoke and camphor.
Ardbeg Y 2K 23 year old
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Ardbeg Y 2K 23 year old

CHF 790.00
Nose: Herbaceous, sweet and fragrant. Subtle notes of smoke, lemon, linseed oil and candied walnuts follow. A little water and the perfume intensifies, releasing heather honey, a touch of creosote and a tiny trace of tent cloth.

Mouth: Beautiful sparkling texture with real effervescence on the tongue. Initially intensely sweet, it evolves towards anise, caramel, cookies, peppermint, menthol, tar and coffee.

Finish: On soot and tar with a taste of cough drops, bitter oranges and fine tannins.
Ardbeg Spectacular
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Ardbeg Spectacular

CHF 135.00
Nose: Beautiful notes of lavender, vetiver and incense candles. There's a touch of leather, a little almond and a hint of wax. A drop of water opens up the aromatic spectrum, revealing hints of wood smoke, damp peat, a hint of menthol and more old leather.

Mouth: Salty and creamy, savory, eucalyptus oil, salted caramel, smoked pecans, wood smoke, creosote and tar. There's also a background of sweetness, like smoked pear crumble and a bit of fudge.

Finish: Notes of leather, salted caramel and a refreshing menthol sensation.
Lochlea Sawing 2nd crop
  • Out-of-Stock
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Lochlea Sawing 2nd crop

CHF 78.00
Nose: Sweet red apple, pear, marzipan and elegant vanilla notes.

Mouth: Vanilla beans, orchard fruit and almond oil.

Finish: Medium-length with a raisin note (pinewood).
Ardbeg Ardcore
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Ardbeg Ardcore

CHF 162.00
Nose: Spicy and savory, with notes of Marmite, burnt toast, endive, charcoal and coffee. The herbaceous Ardbeg top note is very present, and is complemented by aromas of smoke and molasses.

Mouth: The spicy mouthfeel gives way to a host of rich, smoky flavors of cocoa powder, dark chocolate, caramelized peanuts and smoky lime, with a hint of soot and embers. Anise and malted cookie come to the fore.

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