Nose: Tart notes of lime and sweet peaches. Explosion of rich smoky fruit and baked bread, throat pastilles, creosote and anise. Sweet barley malt combines with nutmeg and peat smoke.
Mouth: Rich, sweet, aromatic and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of molasses mingle with a distinctive whiff of burning cedarwood. A drop of water releases an abundance of tropical fruit. Eucalyptus oil mingles with sweet, aromatic smoke.
Finish: The influence of those rare Madeira casks is undeniable. A whimsical, smoky finish welcomes a long, lingering aftertaste of menthol, clove, wood smoke and camphor.
Anthology' tells the story of three rare and strange liquids: experimental maturations that cross Ardbeg's classic smoke with softer, more delicate notes. The second edition of the legendary Anthology collection, this rare 14-year-old is inspired by the legendary Islay unicorn. Like the myth itself, this spirit may seem sweet by nature, but it hides a smoky touch not to be underestimated.
Nose: Delicate aromas of dried fruit, honey and vanilla. Mouth: There are notes of caramel, ripe fruit and toasted oak, offering a balanced and harmonious taste experience. Finish: The finish is long and warm, leaving spicy, woody notes on the palate that linger pleasantly.
Nose: Intense notes of peat, smoke and dried fruit emerge on the nose, foreshadowing a robust and complex taste experience. Mouth: On the palate, this Lagavulin 12-Year-Old reveals deep flavors of caramel, vanilla and spice, balanced by a subtle touch of sea salt. Finish: The finish is long and warm, leaving lingering notes of peat and burnt oak on the palate.
Nose: Intensely aromatic, peaty smoke with iodine and seaweed, great rich and complex sweetness.
Mouth: Dry peaty smoke fills the palate with great sweetness but at the same time powerful followed by marine and salty notes with hints of wood.
Finish: Long and elegant, peaty, with lots of salt and seaweed.
Nose: Tart notes of lime and sweet peaches. Explosion of rich smoky fruit and baked bread, throat pastilles, creosote and anise. Sweet barley malt combines with nutmeg and peat smoke.
Mouth: Rich, sweet, aromatic and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of molasses mingle with a distinctive whiff of burning cedarwood. A drop of water releases an abundance of tropical fruit. Eucalyptus oil mingles with sweet, aromatic smoke.
Finish: The influence of those rare Madeira casks is undeniable. A whimsical, smoky finish welcomes a long, lingering aftertaste of menthol, clove, wood smoke and camphor.