Ardbeg Uigeadail
Mouth: Sweet and oily with lots of suppleness. Becomes smoky, with hints of meat and olive. and an olive note. The finish is long, sweet (malt) and smoky.
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Nose: Inchdairnie's Ryelow whisky, from Scotland's Lowlands, reveals intense, complex rye aromas. Notes of cereals, spices and dried fruits are present. Palate: On the palate, this 6-year-old Rye whisky offers a rich, creamy texture. Rye flavors are prominent, accompanied by notes of vanilla, caramel and black pepper. Finish: Ryelow's finish is long and warm, leaving spicy, woody notes that linger pleasantly on the palate. A whisky rich in character and complexity, to be discovered by lovers of rye whiskies.