Nose: Bardstown Fusion No. 5 reveals powerful aromas of vanilla, caramel and toasted oak, with a hint of cinnamon.
Mouth: On the palate, this bourbon reveals generous flavors of dried fruit, honey and spice, with a velvety texture and hints of roasted cereal.
Finish: The finish is long and warm, leaving delicate nuances of burnt wood and sweet tobacco on the palate.

Nose: Wood's Malt whisky reveals powerful aromas of toasted cereals and woody notes.
Feel: On the palate, this single malt reveals complex flavors of ripe fruit, vanilla and caramel.
Finish: The finish is long and warm, giving way to spicy and smoky nuances.

Nose: Old Grand Dad n.a. reveals subtle aromas of vanilla, caramel and toasted oak.
Mouth: On the palate, notes of dried fruit, cinnamon and a hint of black pepper.
Finish: The finish is long and warm, giving way to woody and spicy flavors.

Nose: Aromas of vanilla, caramel and toasted oak.
Mouth: Notes of baked fruit, cinnamon and hazelnuts.
Finish: A long, warm finish, leaving a touch of cinnamon and oak.

Nose: Orange peel, citrus with hints of butterscotch, maple, oak and vanilla.

Mouth: Sweet, rich and spicy, toffee and vanilla, woody.

Finish: Soft and sweet, with lingering spice notes.

Nose: Westland Peated reveals intense notes of peat, smoke and ripe fruit.
Mouth: On the palate, this whisky reveals complex flavors of vanilla, caramel and toasted cereals.
Finish: The finish is long and warm, giving way to woody and spicy notes.

Lively and bold, spicy with a rustic woody taste and a touch of honey and coconut.

Nose: Citrus custard, fresh waffles, chocolate, a floral hint (jasmine).

Mouth: Creamy and rich, custard as on the nose, red fruits (cherries).

Finish: Chocolate, almond and bananas.