Conceived by master distillers Jimmy and Eddie Russell, this small-batch rye represents, from the Russell point of view, the perfect 6-year-old rye. From hand-selected casks, it offers a lively taste and a unique finish. The combination of woody sweetness with a hint of vanilla is best appreciated in a Manhattan.
Nose: Aromas of vanilla, toffee and spices emerge delicately from the glass. Mouth: A creamy texture and notes of toasted cereals and ripe fruit envelop the palate. Finish: The finish is long and warm, leaving a gentle sensation of woodiness and cinnamon on the palate.
Nose: Wood's Malt whisky reveals powerful aromas of toasted cereals and woody notes. Feel: On the palate, this single malt reveals complex flavors of ripe fruit, vanilla and caramel. Finish: The finish is long and warm, giving way to spicy and smoky nuances.