Conceived by master distillers Jimmy and Eddie Russell, this small-batch rye represents, from the Russell point of view, the perfect 6-year-old rye. From hand-selected casks, it offers a lively taste and a unique finish. The combination of woody sweetness with a hint of vanilla is best appreciated in a Manhattan.
Nose: Wood's Malt whisky reveals powerful aromas of toasted cereals and woody notes. Feel: On the palate, this single malt reveals complex flavors of ripe fruit, vanilla and caramel. Finish: The finish is long and warm, giving way to spicy and smoky nuances.
With a mash composed of 100% millet and KOVAL's own distillation technique designed to bring out the true flavor of the grain, KOVAL Millet offers whisky lovers a unique grain expression offering a truly singular drinking experience. Notes of walnut and vanilla define the palate, with a clean finish.
Nose: Aromas of vanilla, caramel and stone fruit emerge delicately from the glass. Mouth: An explosion of dried fruit, toasted oak and sweet spice flavors elegantly envelop the palate. Finish: The finish is long and warm, leaving a woody, spicy imprint on the taste buds.
Nose: Notes of vanilla, caramel and toasted oak emerge delicately from the glass. Mouth: On the palate, spicy flavors of cinnamon and black pepper mingle with hints of dried fruit and honey. Finish: The finish is long and warm, giving way to notes of tobacco and toasted nuts.
Nose: Full-bodied with notes of toasted almonds, vanilla, caramel and cinnamon.
Mouth: Complex with notes of allspice, pepper and almond.
Finish: Soft, long with rye spices and dried fruit.