Conceived by master distillers Jimmy and Eddie Russell, this small-batch rye represents, from the Russell point of view, the perfect 6-year-old rye. From hand-selected casks, it offers a lively taste and a unique finish. The combination of woody sweetness with a hint of vanilla is best appreciated in a Manhattan.
Nose: Notes of vanilla, caramel and toasted oak emerge delicately from the glass. Mouth: On the palate, spicy flavors of cinnamon and black pepper mingle with hints of dried fruit and honey. Finish: The finish is long and warm, giving way to notes of tobacco and toasted nuts.
Nose: Aromas of vanilla, toffee and spice emerge on first contact with this bourbon, offering a rich and complex sensory experience.
Mouth: On the palate, there are notes of toasted oak, ripe fruit and cinnamon, creating a subtle balance between sweetness and power.
Finish: The finish is long and warm, leaving lingering flavors of toffee and black pepper on the palate, for an intense and rewarding tasting experience.
Nose: Notes of vanilla, toffee and oak emerge delicately, offering an enchanting olfactory experience. Palate: Woody, spicy and sweet flavors, with a velvety texture and hints of dried fruit. Finish: The finish is long and warm, leaving notes of cinnamon and nutmeg.