Nose: Ripe tropical fruit, coconut, butterscotch, fine hint of mint.

Mouth: Velvety with aromas of preserved lemon, apricot, toasted coconut and a hint of eucalyptus.

Finish: Balanced and persistent tropical fruit, English toffee and a little mint.

Nose: Fragrant herbs and fruit, with hints of smoke.

Taste: Notes of smoke and black pepper.

Finish: Long and silky.

HERITAGE:

Produced in Oaxaca by a 4th-generation family of Mezcaleros.

Nose: Jumping Goat café liquide offers intense aromas of freshly ground coffee, with subtly sweet notes.
Mouth: On the palate, there's an explosion of roasted coffee flavors, combining bitterness and sweetness for a balanced taste experience.
Finish: The finish is long and warm, leaving a delicate hint of lingering coffee on the palate.

Nose: Woody notes (mushroom, dry wood) intermingle with notes of torrefaction (toasted wood) associated with barrel burning.

Mouth: Tannins and wood dominate, with notes of burnt dry wood enveloping the entire palate. Notes of nutmeg and fruit under brandy. These notes continue on the palate for remarkable length.

Nose: Gin de La Venoge reveals subtle aromas of juniper berries, lemon and coriander.
Mouth: On the palate, there are fresh notes of citrus, spices and herbs, offering a sensation of freshness and elegance.
Finish: The finish is long and balanced, leaving a delicate juniper and citrus imprint on the palate.

Nose: Sweet notes of oak and vanilla, lovely complexity.

Mouth: Full-bodied, with elegant notes of orange crème brûlée and hazelnut. Sweet, spicy wood comes first, followed by candied fruit and caramel.

Finish: Complex and persistent.

Nose: Clear, rich citrus fragrance combined with notes of peach and apple, with a hint of dill and quince.

Mouth: The aromas of the bouquet continue on the palate with richness and balance.

Finish: Persistent, with exuberant fruity and spicy notes.

Nose: Floral with fine citrus and earth notes.

Mouth: Slightly sweet with a soft mouthfeel.

Finish: Soft with a touch of citrus.