Nose: Expressive with notes of black fruit, pepper and chocolate.

Mouth: Round with aromas of red fruit, chocolate and cherries. A hint of pepper.

Finish: Medium-bodied, spicy and woody.

Nose: Deacon The reveals subtle aromas of ripe fruit and sweet cereals.
Feel: On the palate, this whisky offers notes of honey, vanilla and toasted oak, for a creamy, balanced feel.
Finish: The finish is long and warm, leaving a light touch of smoke and spice on the palate.

Nose: Mortlach 16 Year Old reveals intense aromas of ripe fruit, vanilla and honey, with a hint of smoke.

Mouthfeel: On the palate, this single malt from the Speyside region offers rich flavors of dark chocolate, dried fruit and spice, with a velvety texture and hints of oak.

Finish: The finish of Mortlach 16 Year Old is long and warm, leaving lingering notes of candied fruit and toffee on the palate. A complex, well-balanced whisky that will delight single malt enthusiasts.

Nose: Notes of oak, caramel and Sherry. Taste: Complex, with spice, smoke, dried fruit and a hint of dark chocolate. Finish: Long and rich.

Nose: Mocha, fig syrup, toasted hazelnuts with honeycomb, dried red berries and a touch of molasses pie.

Mouth: Baking spices, brandied cherries, caramel sauce, Black Forest cake, mocha and toasted honeycomb.

Finish: Long on molasses and Damask plums.

A whole garden of fruit and floral fragrances in this sweet, long and complex yet totally integrated Speyside of the highest distinction. This 12-year-old single malt whisky is rich and oily on the palate, with nutty, cereal notes and an aromatic, dry finish.

Nose: Strathisla Hart 10 Year Old CS reveals rich aromas of ripe fruit, vanilla and oak.
Feel: On the palate, this single malt reveals notes of toffee, spice and dried fruit, with a touch of honey.
Finish: The finish is long and warm, leaving lingering flavors of fruit and grain on the palate.

- Single Malt - CWC

Fruity with marine aromas, evoking iodine and the smoky perfume of peat. A whisky of exceptional richness and generosity.