Nose: Caramel, vanilla sauce and sweet barley malt.

Mouth: Mango, banana, apricot jam with vanilla sauce and toffee.

Finish: Earthy peat smoke typical of Octomore, vanilla, sweet woody and smoky notes with a mineral, maritime finish.

It's juicy, velvety, rich and easy to drink. No giraffe or teaspoon in sight!

Nose: Torn sourdough, pink grapefruit and camphor oil.

Palate: Barley sugar, green cardamom and crushed lemongrass.

Finish: A complex medley of cereal, fruit, mineral, herbs and spices.

PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.

a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.

Nose: Fresh sea breeze, citrus notes, enhanced by tropical fruit notes and a dry marine spiciness.

Mouth: Creamy texture, accompanied by a sweet, richly fruity and slightly salty taste that dances on the tongue.

Finish: Spicy and long.

Nose: Notes of ripe fruit, caramel and vanilla emerge delicately.
Mouth: An explosion of tropical fruit, honey and sweet spice flavors envelops the palate.
Finish: The finish is long and warm, leaving a sensation of sweetness and toasted oak on the palate.

Nose: Notes of delicate orange lead followed by touches of apricot and popcorn lending sweetness to the maritime seaweed that echoes in the glass. Subtle pipe tobacco adds to the elegant smokiness and is rounded out by honey, vanilla and boiled sweets. 

Palate: Light and zesty oak spice is joined by the rich and sweet bonfire smokiness that is so unmistakably Torabhaig spirit. Subtly waxy with hints of honey and vanilla balancing sea salt and seaweed that ebbs away to white pepper and sweet spice. 

Finish: Like a sunset over the Sound of Sleat, this is lingering and elegant with notes of honey, storms and the ocean.

Nose: Dried fruit, caramel, vanilla, baked apple, honey and chocolate.

Mouth: Sweet raisins, hint of vanilla, wood, ginger, caramel and citrus.

Finish: Long, warm and creamy.