Nose: Inchdairnie's Ryelow whisky, from Scotland's Lowlands, reveals intense, complex rye aromas. Notes of cereals, spices and dried fruits are present.

Palate: On the palate, this 6-year-old Rye whisky offers a rich, creamy texture. Rye flavors are prominent, accompanied by notes of vanilla, caramel and black pepper.

Finish: Ryelow's finish is long and warm, leaving spicy, woody notes that linger pleasantly on the palate. A whisky rich in character and complexity, to be discovered by lovers of rye whiskies.

Color: Golden with red highlights. Nose: Complex. Ripe pear aroma. Taste: Aromas of perfectly ripe pear, spicy orange and honey. Hints of oak and vanilla. Finish: Intense and persistent.

We have the pleasure in presenting both the finished whisky and the final sherry in this limited edition of Whisky Meets Sherry. This whisky has drawn incredible influences and as a result showcases a range of dried and exotic fruits with cocoa and nutty notes. It is silky smooth and slightly drying in the finish.

Nose: Citrus, tropical fruit and malty sweetness. Floral notes (rose and violet), fresh vanilla beans, candied orange and creamy fudge.

Mouth: Malted barley underscored by popcorn, brown sugar and warm porridge. Bere barley offers a smooth texture with sweet aromas of apricot, peach, melon and candied orange.

Finish: Milk chocolate, crushed barley and crème brûlée with a hint of mango, orange blossom and sweet honey.

Nose : An intriguing opening of sea spray and orchard fruits, enveloped by Octomore’s delicate peat smoke. Fine florals of dried heather and camomile emerge, followed by subtle vanilla bean and toasted almond. Cedar, smoked paprika and iodine add complex savoury notes.

Palate : Immediate, yet gentle, peat smoke followed by salted caramel, honeyed melon and apricot. Sweet malt sugars intermingle with cinnamon and star anise. Sea salt, toffee, chocolate and coconut follow, accompanied by a soft wave of earthy minerality and lingering smoke.

Finish : The finish is long and lingering, with the signature peat smoke taking centre stage. Black pepper and toffee intertwine with sea salt, creating a complex and satisfying conclusion.

Nose: Fresh sea breeze, citrus notes, enhanced by tropical fruit notes and a dry marine spiciness.

Mouth: Creamy texture, accompanied by a sweet, richly fruity and slightly salty taste that dances on the tongue.

Finish: Spicy and long.

N :Floral notes (heather), beautiful balance, fruitiness (poached pears) and the sweetness of malted barley.

B : Crème brûlée and ripe banana on the attack, then come the woody and fruity notes (pears).

F : Long, sweet, creamy and fragrant.

Nose: Round and powerful with notes of peat, Sherry and dates, as well as leather, malt and honey.

Mouth: Sweet and oily with lots of suppleness. Becomes smoky, with hints of meat and olive.
and an olive note. The finish is long, sweet (malt) and smoky.