This whisky has the reputation of being one of the finest single malts in the world. Founded in 1824, Macallan was one of the first legal distilleries in Scotland. The Macallan estate, sitting on a hill near Craigellachie on the banks of the River Spey, bears the mysterious name of 'Easter Elchie House'. Situated where the river accelerates its course in the shadow of the Grampian Mountains, the site offers unique conditions and climate for whisky making. Founded by Alexander Reid, the distillery was first licensed in 1824. It was initially operated as a complementary source of income alongside the farm, until it was taken over in 1882 by Roderick Kemp, then developed by Kemp's family over the following century.
Nose: Fresh, sweet fruitiness of lemon zest and white grape, exotic (pink grapefruit and ripe mango). A particularly spicy, woody note hovers above. A drop of water dries out these aromas and introduces a pinch of white pepper.
Taste: Creamy, full texture with a sweet flavor. Fruity and malty behind that homemade rum caramel, exotic notes of spicy pineapple and green banana, made even more palatable by spicy, dry oak.
Nose: Royal Brackla Hart 12 Year Old reveals notes of ripe fruit, honey and vanilla, with a subtle hint of smoky oak. Feel: On the palate, this single malt is distinguished by its roundness and smoothness, offering flavors of caramel, dried fruit and spice. Finish: The finish is long and warm, leaving lingering notes of candied fruit and toasted cereal.
Nose: Dried fruit, caramel, vanilla, baked apple, honey and chocolate.
Mouth: Sweet raisins, hint of vanilla, wood, ginger, caramel and citrus.