This whisky has the reputation of being one of the finest single malts in the world. Founded in 1824, Macallan was one of the first legal distilleries in Scotland. The Macallan estate, sitting on a hill near Craigellachie on the banks of the River Spey, bears the mysterious name of 'Easter Elchie House'. Situated where the river accelerates its course in the shadow of the Grampian Mountains, the site offers unique conditions and climate for whisky making. Founded by Alexander Reid, the distillery was first licensed in 1824. It was initially operated as a complementary source of income alongside the farm, until it was taken over in 1882 by Roderick Kemp, then developed by Kemp's family over the following century.
Nose: Aberfeldy Equinox & Solstice 10 Year Old reveals subtle aromas of honey, dried fruit and sweet spices. Feel: On the palate, this whisky reveals notes of ripe fruit, creamy vanilla and toasty oak. Finish: The finish is long and balanced, with hints of toffee, walnut and black pepper.
Nose: Delicate aromas of dried fruit, honey and vanilla. Mouth: There are notes of caramel, ripe fruit and toasted oak, offering a balanced and harmonious taste experience. Finish: The finish is long and warm, leaving spicy, woody notes on the palate that linger pleasantly.
Nose: Ardnamurchan Cask Strength reveals intense notes of ripe fruit, toffee and vanilla, with a subtle touch of peat. Feel: On the palate, this single malt reveals rich flavors of cereal, spice and oak, balanced by nuances of honey and dried fruit. Finish: The finish is long and warm, leaving lingering aromas of candied fruit and subtle oak.
Nose: Annandale Man o'Sword whisky reveals intense aromas of ripe fruit, vanilla and toffee. Feel: On the palate, this single malt reveals rich notes of toasted grain, oak and honey, with a hint of black pepper. Finish: The finish is long and warm, giving way to lingering flavors of dried fruit and spice.
Nose: Dried fruit, caramel, vanilla, baked apple, honey and chocolate.
Mouth: Sweet raisins, hint of vanilla, wood, ginger, caramel and citrus.