This whisky has the reputation of being one of the finest single malts in the world. Founded in 1824, Macallan was one of the first legal distilleries in Scotland. The Macallan estate, sitting on a hill near Craigellachie on the banks of the River Spey, bears the mysterious name of 'Easter Elchie House'. Situated where the river accelerates its course in the shadow of the Grampian Mountains, the site offers unique conditions and climate for whisky making. Founded by Alexander Reid, the distillery was first licensed in 1824. It was initially operated as a complementary source of income alongside the farm, until it was taken over in 1882 by Roderick Kemp, then developed by Kemp's family over the following century.
Nose: Glendullan Singleton 14 Year Old reveals notes of ripe fruit, honey and vanilla. Feel: On the palate, this whisky reveals flavors of dried fruit, caramel and toasted oak. Finish: The finish is long and warm, with hints of walnut and cinnamon.
Nose: Woody notes, apples, pears with a touch of caramel Mouth: Dry, powerful, spicy notes with a hint of oak and fruity Sherry. Finish: Surprisingly smooth given its high alcohol content, harmonious hint of smoke .
Nose: Inchdairnie's Ryelow 8yo whisky offers subtle aromas of grain, dried fruit and vanilla, with a touch of black pepper.
Palate: On the palate, this whisky from Scotland's Lowlands region reveals flavors of rye, honey and sweet spices, balanced by woody notes and a light touch of caramel.
Finish: The finish of Ryelow 8 Year Old is long and warm, leaving lingering notes of cereal and ripe fruit, with a hint of black pepper on the finish.
Nose: Cardhu 16 Year Old SR 2022 reveals subtle aromas of ripe fruit, honey and vanilla, accompanied by a hint of smoke. Feel: On the palate, this single malt reveals rich flavors of caramel, sweet spices and dried fruit, with a smooth, balanced texture. Finish: The finish is long and warm, giving way to woody and spicy notes that linger delicately on the palate.
Nose: Aromas of vanilla, caramel and tropical fruit emerge delicately. Mouth: On the palate, there are notes of cereal, honey and black pepper, with a creamy texture. Finish: The finish is long and aromatic, leaving a warm sensation of toasted oak and sweet spices.