An explosion of fresh scents, with nuances of raspberry and rose. Red fruit flavors blend well with light, delicate aromatic nuances. Fine tannins and breathtaking elegance.
Producer: La Spinetta Origin: Italy / Piedmont Grape variety(ies): Nebbiolo Bottles: approx. 13'000 Maturity: 5 to 10 years Serving temp. Serving temperature: 16 to 17 °C Serving suggestions: Rabbit, Wild boar stew. Alcohol: 14.5%
Specifications:
Maceration and alcoholic fermentation in temperature-controlled vats for an average of 14 to 15 days. Malolactic fermentation in second-pass French oak barrels and subsequent maturation for around 20 months. Bottle ageing for approximately 6 months.
Delicate perfume with notes of violet, rose and red berries. On the palate, this Nebbiolo from the central Langhe region is balanced with notes of cherry and a hint of mint. Structure and well-integrated tannins make this a concentrated wine with a long finish.
Nose: This red wine offers intense aromas of red fruits and spices, with subtle hints of violets. Mouth: On the palate, there are rich, complex flavors of cherry, blackcurrant and black pepper, with a velvety texture and well-integrated tannins. Finish: The finish is long and elegant, leaving a pleasant sensation of ripe fruit and vanilla on the palate.
Nose: This wine reveals intense aromas of red fruits and spices, with a subtle touch of woody notes. Mouth: On the palate, there's a lovely tannic structure, accompanied by flavors of black cherry, pepper and licorice. Finish: The finish is long and persistent, leaving spicy, fruity notes on the palate that beckon.
Dark red with violet highlights. A perfume of redcurrant and earthy forest floor with grassy notes is followed on the palate by aromas of prunes, blueberries, with hints of balsamic and spices. A well-balanced wine for everyday drinking.
An explosion of fresh scents, with nuances of raspberry and rose. Red fruit flavors blend well with light, delicate aromatic nuances. Fine tannins and breathtaking elegance.