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Balvenie 21 year old Port Wood
CHF 245.00
Tax included
Nose: Round, honey, sweet spices, red fruits.
Mouth: Suave with fruity, honeyed, caramel, woody notes.
Finish: Long, with notes of caramel and red fruits.
Mouth: Suave with fruity, honeyed, caramel, woody notes.
Finish: Long, with notes of caramel and red fruits.
Bavenie Portwood is the result of a blend of powerful Balvenie aged for 20 years in traditional oak casks, which is then transferred to casks that have housed prestigious ports, for a finish with character.
01-00518
Data sheet
- Age
- 21 year old
- Whisky
- Single malt
- Region
- Speyside
- Country
- Scotland
- Alcohol by volume
- 40 %
4 other products in the same category:
Springbank 15 year old
CHF 116.00
Nose: Demerara sugar, dark chocolate, Christmas cake, almonds, butterscotch, oak.
Mouth: Creamy, raisins, dark chocolate, figs, marzipan, Brazil nuts and vanilla.
Finish: Resilient oak and sherry notes mingle with hints of leather.
Mouth: Creamy, raisins, dark chocolate, figs, marzipan, Brazil nuts and vanilla.
Finish: Resilient oak and sherry notes mingle with hints of leather.
Scapa Glansa
CHF 83.00
Nose: Sweet and fruity, notes of peach, pineapple, vanilla with subtle hints of smoke.
Mouth: Flavors of peach, pear, butterscotch and vanilla that combine with a light note of smoke.
Finish: Long and smoky.
Mouth: Flavors of peach, pear, butterscotch and vanilla that combine with a light note of smoke.
Finish: Long and smoky.
Octomore 14.1 / 128.9 ppm
CHF 183.00
Nose: Smoky vanilla, caramel and sweet toffee flavors enhanced by peat smoke, coconut and slivered almonds. The earthy smoke harmonizes beautifully with notes of citrus, lemon meringue pie and succulent grilled meat.
Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.
Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.
Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.
Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.
Nose: Round, honey, sweet spices, red fruits.
Mouth: Suave with fruity, honeyed, caramel, woody notes.
Finish: Long, with notes of caramel and red fruits.
Mouth: Suave with fruity, honeyed, caramel, woody notes.
Finish: Long, with notes of caramel and red fruits.
