Nose: Rich and warm, light wood smoke, honey, leather. Notes of green apple, vanilla and a hint of burnt toffee.

Mouth: Freshly ground spices and sweet vanilla balance notes of smoke and peat fire. Coastal flavors, distinctly salty, sweet notes, together reminiscent of salted caramel.

Nose: Christmas notes, spicy, nutmeg, sweet spices, coconut, star anise.

Mouth: Italian sausage, dried figs, Battenberg cake.

Finish: Dry, dried tomatoes, green vine tomatoes, vinous.

Nose: Complex with nuts, light toffee, hints of orange and Sherry. A little wood.

Mouth: Flat, soft and warm. the profile is similar to the nose with its citric freshness and butterscotch.

Finish: Long and warm with a light nutty aftertaste.

Nose: Characteristic Tullibardine bourbon notes of vanilla, caramel, cream soda, sweet nectar, and oak intertwine with layers of dried fruit and warming spice.

Palate: Balancing the indulgent nose, there’s more spices to be found of nutmeg, cinnamon and candied ginger cushioned with a hint of brown sugar.

Finish: Spice on the palate mellows, the finish is smooth and buttery.

Nose: Floral, banana, pineapple and a slight herbaceous note.

Mouth: Sweet, caramel, custard and redcurrants.

Finish: Sweet on spices and ginger.

A versatile, smooth and easy-drinking whisky, with a good balance of sweet and dry notes and a medium-length finish. This 12-year-old single malt whisky is surprisingly rich and sherried, with notes of baked fruits, spices and chocolate.

Nose: Sweet, marzipan, orange, subtle wood notes.

Mouth: Pleasantly sweet then dry, fruity (peach) but with a nice balance.

Finish: Dry and balanced.

N: Cranberry, orange and clove liqueur mingles with molasses.

B: Richly spiced, molasses caramel, chocolate raisins, maple syrup, cinnamon and sultana grapes.

F: Persistent on Seville orange and nutmeg.