Nose: Full, dry and very aromatic with notes of heather and light smoke.

Mouth: Persistent sweet flavors, heather honey, vanilla, citrus and hints of malted bread.

Finish: Long and intense that gives way to smoke, peat and malt.

Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.

Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.

Finish: Short and rather intense, with spicy chili pepper notes.

Nose: Inchdairnie's Ryelow 8yo whisky offers subtle aromas of grain, dried fruit and vanilla, with a touch of black pepper.

Palate: On the palate, this whisky from Scotland's Lowlands region reveals flavors of rye, honey and sweet spices, balanced by woody notes and a light touch of caramel.

Finish: The finish of Ryelow 8 Year Old is long and warm, leaving lingering notes of cereal and ripe fruit, with a hint of black pepper on the finish.

Nose: Berries, orchard apples, wild honey and spicy mountain oak.

Mouth: Candied grapes, rich cocoa flavor, smoky pine nuts.

Finish: Long, sweet and gourmet.

Nose: Glengoyne Provenance 10 Year Old reveals sweet notes of honey and ripe fruit, with a hint of vanilla and caramel.
Feel: On the palate, this single malt reveals flavors of baked apples, dried fruit and sweet spices, with a silky texture and light oak.
Finish: The finish is long and warm, giving way to notes of oak and cinnamon, with a subtle hint of smoke.

Nose: Citrus notes, lemon meringue pie and lime juice. Followed by honey, vanilla and a hint of peat.

Mouth: Sweet with notes of honeydew melon, Danish pastry and cookies. Rye bread and a saline influence.

Finish: Savory note reminiscent of roasted tropical fruit and shortbread crust.

Nose: Sweet barley malt, caramel, nuts, dark berries, honey and oak notes.

Mouth: Deliciously sweet, malty, nuts, honey, mild spices and chocolate.

Finish: Soft and slightly dry on chocolate and spices.

Nose: Smoky, smokehouse charcuterie notes, ripe and stewed fruit, Seville orange, cooked wine.

Mouth: Strong Sherry attack, smoky and spicy (sweet spices). Slight salinity, creamy caramel note. Truly gourmet.

Finish: Medium to long, elegant with notes of spice and caramel.