This is the very first peated bottling from Lochlea to be aged in a combination of old Islay casks and peated Quarter Casks, and the first smoky whisky Campbell has created since leaving Laphroaig. A comforting dram for the winter months, the resulting aromas include baked sweets, baked apples and Brazil nuts intertwined with notes of lingering peat.
Nose: Linkwood Wilson & Morgan 100 proof reveals subtle aromas of ripe fruit, vanilla, honey and woody notes. Feel: On the palate, this single malt offers rich, complex flavors of tropical fruit, caramel, nuts and spices, with a lovely intensity due to its high alcohol content. Finish: The finish is long and warm, leaving lingering notes of dried fruit, oak and pepper. An elegant, powerful whisky that will delight lovers of characterful single malts.