Nose: dominantly sweet vanilla, honey and smoked sausage. Notes of apricot and lemon, combined with a lovely tobacco note.

Mouth: Peppery with aromas of orange, grapefruit, delicate anise note, campfire smoke.

Finish: Cocoa aroma and cigar note. This is a wonderfully fruity and smoky single malt whisky.

- DE - Montilla Fino

Nose: Sweet (sugar cane) not very intense, crème brulée, mild spices.

Mouth: Gourmand, citrus, cane sugar, a hint of yellow-fleshed fruit, a touch of orange.

Finish: Long and sweet.

Nose: Floral and fresh, aromatic with a subtle hint of smoke.

Mouth: Lightly fruity, nutty aromas, sherry and an impressive malty sweetness.

Finish: Persistent, wonderfully rich and full-bodied.

Nose: Creamy, pudding, butter, tangy marmalade.

Mouth: Rich and oily with panna cotta, lotus cookies, sweet spices, lemon zest and nutmeg.

Finish: Warm with a note of almond and ground coffee.

Nose: Sweet sherry, aromas of heather honey and apple blossom.

Mouth: Soft and creamy, notes of oak, vanilla, autumn fruits (dried apple, gooseberries), maple syrup.

Finish: Persistent, with notes of honey.

Nose: Croftengea Fassstar 11 Year Old reveals intense aromas of peat, smoke and burnt wood, with hints of dried fruit and spice.

Feel: On the palate, this Highland single malt reveals powerful flavors of peat and smoke, balanced by notes of honey, caramel and vanilla, as well as hints of pepper and oak.

Finish: The finish of this whisky is long and warm, leaving lingering sensations of peat, smoke and dried fruit on the palate, with a slight bitterness and a hint of pepper.

Nose: Creamy with orange, ginger, caramelized raisins and honey.

Mouth: Dark chocolate and crushed almonds with a hint of cinnamon and orange.

Finish: Exotic with sweet mango, panna cotta and lemon.