When we received the keys to GlenAllachie, our master distiller Billy Walker immediately set to work and put his stamp on our whisky; Scotch barley, 120-hour fermentation, slow distillation. As a blender for over 40 years, the warehouses are where Billy really feels at home. Working in our 16 warehouses with casks dating back to the 1970s, Billy has selected a limited number of casks to be marketed as GlenAllachie 18 Year Old.