The mashbill is made from Arantes rye, Odyssey malt and Vicomte wheat. Aging took place in freshly burnt American oak casks.
Arbikie was first mentioned in 1794 as an agricultural distillery. Centuries ago, distilling was a craft with a truly local touch. In those far-off days, all the ingredients for production came from the farm and the immediate surroundings. 1794 Highland Rye Single Grain Scotch Whisky pays homage to this tradition from field to bottle - returning to a truly authentic way of distilling and producing a spirit with a sense of place and a taste of the land and sea that surround the distillery.
Nose: Haig whisky reveals subtle aromas of cereal, vanilla and ripe fruit, with a light touch of honey. Mouth: On the palate, it offers smooth, balanced flavors, with notes of oak, caramel and black pepper. Finish: The finish is long and persistent, marked by woody and spicy notes, leaving a pleasant sensation of warmth on the palate.
Nez : Le Longmorn Distiller's Choice offre des arômes subtils de fruits mûrs, de miel et de vanille, avec une touche légèrement florale.
Bouche : En bouche, ce single malt de la région de Speyside révèle des notes de fruits frais, de céréales et de caramel, avec une sensation crémeuse et équilibrée.
Finish : La finale est longue et douce, laissant en bouche des notes persistantes de fruits et de miel, avec une légère pointe d'épices.
Nose: Ballechin 10 Year Old reveals rich notes of vanilla, caramel and ripe fruit, with a subtle hint of smoke. Palate: On the palate, this whisky stands out for its powerful flavors of oak, honey and spices, underlined by nuances of peat and black pepper. Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and burnt wood.
Nose: Bunnahabhain Equinox & Solstice 11 Year Old reveals subtle aromas of peat, dried fruit and honey. Feel: On the palate, there are notes of cereal, vanilla and ripe fruit, with a light iodine touch characteristic of Islay whiskies. Finish: The finish is long and warm, giving way to woody and spicy nuances, for a tasting full of character.
Nose: Ben Nevis Coire Leis reveals delicate aromas of ripe fruit, honey and vanilla. Mouth: On the palate, this whisky reveals gourmet notes of caramel, baked pears and walnuts. Finish: The finish is long and warm, marked by spicy and woody touches.