The mashbill is made from Arantes rye, Odyssey malt and Vicomte wheat. Aging took place in freshly burnt American oak casks.

Arbikie was first mentioned in 1794 as an agricultural distillery. Centuries ago, distilling was a craft with a truly local touch. In those far-off days, all the ingredients for production came from the farm and the immediate surroundings. 1794 Highland Rye Single Grain Scotch Whisky pays homage to this tradition from field to bottle - returning to a truly authentic way of distilling and producing a spirit with a sense of place and a taste of the land and sea that surround the distillery.