The mashbill is made from Arantes rye, Odyssey malt and Vicomte wheat. Aging took place in freshly burnt American oak casks.
Arbikie was first mentioned in 1794 as an agricultural distillery. Centuries ago, distilling was a craft with a truly local touch. In those far-off days, all the ingredients for production came from the farm and the immediate surroundings. 1794 Highland Rye Single Grain Scotch Whisky pays homage to this tradition from field to bottle - returning to a truly authentic way of distilling and producing a spirit with a sense of place and a taste of the land and sea that surround the distillery.
A whole garden of fruit and floral fragrances in this sweet, long and complex yet totally integrated Speyside of the highest distinction. This 12-year-old single malt whisky is rich and oily on the palate, with nutty, cereal notes and an aromatic, dry finish.
This 14-year-old single malt whisky is an enigma in which the aromas and even the flavor continually evolve. A complex and interesting blend with a smooth palate and a bitter finish.
Nose: Through orange chocolate and crème brûlee comes perfume and spice — rose petals, lilac, and carnation, chased by cumin, saffron, and nutmeg. Add water, and delicate fruits and a fresh menthol breeze sneak out.
Palate: Ginger, black pepper, and mint are followed by toffee, demerara sugar, and sugar-coated almonds. Then comes that eucalyptus lift with marmalade and dark chocolate in the backdrop.
Finish: The finish lingers with clove, leather, and peppermint, leaving your tongue humming like it’s been on a spice-market bar crawl.
Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background. Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat. Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.