The mashbill is made from Arantes rye, Odyssey malt and Vicomte wheat. Aging took place in freshly burnt American oak casks.
Arbikie was first mentioned in 1794 as an agricultural distillery. Centuries ago, distilling was a craft with a truly local touch. In those far-off days, all the ingredients for production came from the farm and the immediate surroundings. 1794 Highland Rye Single Grain Scotch Whisky pays homage to this tradition from field to bottle - returning to a truly authentic way of distilling and producing a spirit with a sense of place and a taste of the land and sea that surround the distillery.
Nose: Benriach Malting Season reveals delicate aromas of malted cereals, ripe fruit and honey. Feel: On the palate, this single malt reveals notes of creamy vanilla, sweet spices and toasty oak. Finish: The finish is long and warm, giving way to lingering flavors of dried fruit and toffee.
A whole garden of fruit and floral fragrances in this sweet, long and complex yet totally integrated Speyside of the highest distinction. This 12-year-old single malt whisky is rich and oily on the palate, with nutty, cereal notes and an aromatic, dry finish.
Nose: Mister Peat reveals aromas of peat, smoke and ripe fruit, with a touch of vanilla. Mouth: On the palate, there are notes of cereal, honey and pepper, with a creamy texture and floral nuances. Finish: The finish is long and warm, marked by notes of oak, caramel and dried fruit.