Nose: Blend brand White Horse n.a. is a Scotch whisky from different regions of Scotland. With its 40% alcohol content, this single malt releases complex, subtle aromas on first tasting.

Taste: On the palate, this whisky seduces with its silky texture and delicate notes of cereal, dried fruit and honey. Its rich, balanced flavor makes it a spirit appreciated by whisky lovers the world over.

Finish: The finish of White Horse n.a. is long and warm, leaving lightly smoky and spicy notes on the palate. This quality whisky will delight the most demanding palates and satisfy single malt lovers in search of new taste sensations.

Nose: Annandale Man o'Sword whisky reveals intense aromas of ripe fruit, vanilla and toffee.
Feel: On the palate, this single malt reveals rich notes of toasted grain, oak and honey, with a hint of black pepper.
Finish: The finish is long and warm, giving way to lingering flavors of dried fruit and spice.

Nose: Sun-ripened orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields.

Taste: Rich oak, lemon, melon, classic scone, almond and green tea.

Finish: Rich, smooth, long and complex.

Nose: Rich and floral, with woody and spicy notes.

Mouth: Malted caramel, raisins and vanilla.

Finish: Long and sweet with nuts and spices.

N. Mild, spicy and vanilla.

Mouth: Sweet stewed fruit, mild Christmas spices, dark chocolate, orange with hints of tobacco and fruitcake.

Finish: Medium and subtle.

Nose: Peaty smoke, underlined by notes of orange peel, tangy fruit and a hint of ember. A hint of vanilla sweetness and some freshly sawn oak spices.

Mouth: Peaty with a stronger toasted note, some pepper, light balsamic acidity, sweet spices. Cedar and leather with nice complexity thanks to the sherry casks.

Finish: Harmonious. The sherry influence is clearly present, as are the sweet spices.

Nose: Salty, umami sherry, underscored by pure, sharp peat smoke. Also pickles, seawater, soy sauce and tar.

Mouth: Thick texture with mouth coating. Smoky olive oil, black olives, lots more tar and a deep, rich peat smoke aftertaste.

Finish: Long, a touch of sweetness, tar, smoke and saltiness.

'Beautiful contrasting influences of sherry maturation and bourbon cask finesse and Islay peat smoke.' Robin Bignal, production manager.