Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background.
Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat.
Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.

Nose: Complex, slightly peaty, orange jam, honey, freshly ground coffee, sherry and walnut.

Mouth: Ample and powerful, Sherry and oak compete without dominating each other, hint of smoke.

Finish: Persistent, dry, smoky and malty.

Nose: Campfire, peat and light, sweet, vanilla oak spices.

Mouth: More smoke, salt, malt and obvious woody spices with subtle notes of grain, paprika and green apple. Peat embers and notes of cedar and sawdust.

Finish: Woody spice with licorice.

Nose: Marzipan, honeycomb and smoked molasses tart, with crystalised muscovado sugar, rich chocolate and brandied plum.

Mouth: Raisins, caramelised brown sugar and brandied honeycomb, followed by smoked molasses, plum syrup and rich mocha.

Nose: Mellow, starts with a mineral and maritime theme, then becomes softer and rounder (caramel) with an earthy note.

Mouth: Sweet, vanilla, rich and powerful, a touch of salt and pepper.

Finish: Long and spicy.

Nose: Green apple, grapefruit, honeysuckle and oak.

Mouth: Elegant notes of toasted oak, cigar box, apple and currant.

Finish: Long, with tobacco and sweet peat.

Nose: Intense notes of peat, smoke and dried fruit emerge on the nose, foreshadowing a robust and complex taste experience.
Mouth: On the palate, this Lagavulin 12-Year-Old reveals deep flavors of caramel, vanilla and spice, balanced by a subtle touch of sea salt.
Finish: The finish is long and warm, leaving lingering notes of peat and burnt oak on the palate.

Nose: Beautiful aromatic fusion of coffee, ginger spice and a hint of milk chocolate.

Mouth: Caramelized peach, licorice and candied orange with a hint of sea spray and smoke.