Nose: Overall dry, vinous impression supported by spicy, woody notes. Seductive aromas of tart red berries, vanilla, a hint of wax. A little water softens the nose and relaxes the aroma, without much alteration.

Mouth: Ultra-unctuous, gourmet texture. Barley sugar, pinch of salt, suggestions of currant and crunchy grape. At reduced strength, it's not as tart, but still spicy; the sweetness is enhanced but the mouth-watering spicy heat remains.

Finish: Long and dry with pepper and mild spice. With milder water, now with a trace of fondant in the aftertaste.

This 17-year-old single malt is truly unusual. For the first time, it has been aged exclusively in American oak Hogshead casks. This gives it a spring-like, fruity, honeyed and sweet character.

Nose: Sherry, vanilla, hints of orange, spicy ginger, chamomile and menthol. With a hint of campfire smoke.

Mouth: Plum and red apple fruitcake, a hint of Kiwi and nectarines.

Finish: Beautifully fruity and smoky with a touch of milk chocolate.

Nose: Glenmorangie Cavaldos Finish reveals sweet aromas of caramelized apples, vanilla and dried fruit.
Feel: On the palate, this whisky reveals notes of ripe apples, pears, toffee and cinnamon, with a touch of nutmeg.
Finish: The finish is long and spicy, marked by subtle notes of oak and red fruit.

Nose: A fresh sea breeze with salty notes leads the way, followed by soft medicinal peat smoke. Underneath lie hints of lemon zest, roasted almonds and a touch of wet stone.

Mouth: Full-bodied and powerful with a rich, oily texture. Smoke and sweet vanilla are beautifully balanced by roasted malt, black pepper and a hint of citrus fruit. A touch of menthol adds a refreshing twist.

Finish: Long and warming with lingering smoke, subtle spice and a mineral, slightly bitter edge that fades gracefully.

Nose: Vanilla and pear, with sweet spices.

Mouth: Refreshing nectarine and tropical fruit with notes of subtle roasted coffee, clove and ginger.

Finish: On sultana grapes and black caramel.

Nose: Aromas of heather and honey, accompanied by a hint of delicate peat smoke.

Palate: A harmonious combination of fruity sweetness and vanilla, complemented by subtle spicy notes.

Finish: Long lasting with a fine balance of smoke and sweet sherry nuances.

Color: Amber.

Nose: Creamy with sweet grape aromas and a nutty, spicy taste.

Mouth: A blend of floral and spicy flavors, accompanied by notes of sweet plums and elegantly woody.

Long whisky, with honeyed, spicy notes.