Nose: Light notes of smoky oak, lemon zest and honey.

Taste: Intense peat smoke flavor, warm spicy notes, vanilla, freshly cut wood.

Finish: Medium, on spices and sandalwood.

Nose: Baked fruit with light peat smoke in the background.

Mouth: Old-fashioned baked sweets, baked apple, Brazil nut.

Finish: Persistent fruit and hazelnut, all interwoven with hints of Islay peat smoke.

Nose: Glenmorangie Nectar 16 Year Old reveals subtle aromas of honey, citrus and vanilla, with a delicate touch of dried fruit.
Feel: On the palate, this single malt reveals indulgent flavors of toffee, roasted hazelnuts and candied fruit, with a creamy, silky texture.
Finish: The finish of Glenmorangie Nectar 16 Year Old is long and smooth, letting notes of honey, chocolate and spice mingle harmoniously on the palate.

Nose: Benriach Malting Season reveals delicate aromas of malted cereals, ripe fruit and honey.
Feel: On the palate, this single malt reveals notes of creamy vanilla, sweet spices and toasty oak.
Finish: The finish is long and warm, giving way to lingering flavors of dried fruit and toffee.

- Bourbon Barrels

- Moscatel finish

Nose: Concentrated and clean, peaty, medicinal, rich in fruit, spicy and very fragrant.

Mouth: Medium-bodied. Malty sweetness reveals itself and precedes peat smoke, intense spice and cinnamon flavors.

Finish: Long, round and robust.

Nose: Rich with cinnamon, orange candy, oak, raisins and a hint of menthol.

Mouth: Silky with banana, red fruit, sherry, wood.

Finish: Long with sweet spices and a hint of smoke.

Nose: Mister Peat reveals aromas of peat, smoke and ripe fruit, with a touch of vanilla.
Mouth: On the palate, there are notes of cereal, honey and pepper, with a creamy texture and floral nuances.
Finish: The finish is long and warm, marked by notes of oak, caramel and dried fruit.