Nose: Smoky vanilla, caramel and sweet toffee flavors enhanced by peat smoke, coconut and slivered almonds. The earthy smoke harmonizes beautifully with notes of citrus, lemon meringue pie and succulent grilled meat.

Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.

Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.

Nose: Glenmorangie 18 Year Old Infinita The reveals notes of ripe fruit, vanilla and toffee, accompanied by a subtle woody touch.
Feel: On the palate, this single malt reveals flavors of tropical fruit, sweet spices and honey, for a balanced and elegant taste experience.
Finish: The finish is long and warm, leaving notes of cocoa, dried fruit and toasted oak on the palate, for a deliciously lingering conclusion.

N :Floral notes (heather), beautiful balance, fruitiness (poached pears) and the sweetness of malted barley.

B : Crème brûlée and ripe banana on the attack, then come the woody and fruity notes (pears).

F : Long, sweet, creamy and fragrant.

Nose: Burnt honey, barley sugar candies, very rich and intriguing. Maraschino cherries burning on a campfire, or red apple peel alongside rich cigar smoke.

Mouth: Malty, rich with an intensity of dark red berries. Genuine notes of cherry and cranberry with a touch of spice.

Finish: More spice, but with a salty sea note right at the end… truly refreshing.

Nose: Old Paar 12 ans Litre whisky reveals subtle aromas of dried fruit, vanilla and oak, with a hint of honey.

Feel: On the palate, this blended Scotch whisky reveals soft, balanced flavors of caramel, candied fruit and nuts, with a touch of cinnamon.

Finish: The finish of Old Paar 12 Year Old Litre is long and warm, giving way to woody and spicy notes, with a slight hint of smoke.

Nose: Exuberant, intense Sherry with notes of dried and stewed fruit, cinnamon and sweet spices.

Mouth: Beautiful structure, round and powerful. As on the nose, fruit and cinnamon are present.

Finish: Long on sweet spices and elegant wood.

Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.

Mouth: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.

Finish: Resolves with clear intent, offering a pleasingly long and spicy finale.

Nose: Introducing itself with a balanced blast of smoke, brine, and sweet oak spice; this batch strength expression of Sound of Sleat has subtle tones of fragrant tobacco, orange barley sugar and touches of apricot and seaweed behind the peat reek.

Palate: A big but elegant whisky: zesty oak spice, bonfire embers and a waxy mouthfeel combine with hints of sweet vanilla, white pepper and a little whiff of oriental smoke.

Finish: Long and elegant with a youthful fiery spirit kick; the lingering well-knit structure comes through in abundance to give spice, capsicum and more than a little coastal nod that leaves you in no two minds of its island origins.