Nose: Citrus, tropical fruit and malty sweetness. Floral notes (rose and violet), fresh vanilla beans, candied orange and creamy fudge.

Mouth: Malted barley underscored by popcorn, brown sugar and warm porridge. Bere barley offers a smooth texture with sweet aromas of apricot, peach, melon and candied orange.

Finish: Milk chocolate, crushed barley and crème brûlée with a hint of mango, orange blossom and sweet honey.

Nose: Vanilla with candied orange zest, honey, currants and sultanas, fresh oak and thyme.

Mouth: Ginger, sweet orange, vanilla, honey, oak.

Finish: Sweet then lingering notes of fresh thyme.

Nose: delicate peat smoke, lighter floral notes, honey and caramel. Mouth: Velvety and round, with peat smoke balancing citrus, woody vanilla and floral honey flavors. Finish: Slightly smoky, with smooth, persistent vanilla.

Nose: Aromas of caramel, tropical fruit and cinnamon. Mouth: Flavors of dark berries, cocoa and coffee.

A whole garden of fruit and floral fragrances in this sweet, long and complex yet totally integrated Speyside of the highest distinction. This 12-year-old single malt whisky is rich and oily on the palate, with nutty, cereal notes and an aromatic, dry finish.

A full-bodied, rich and spicy 12-year-old single malt whisky. Slightly dry on the finish, with an abundance of sherry notes and a hint of herbal menthol. An interesting whisky with an unusual aftertaste.

Mouth: Fruity aromas, with a hint of sea air.

Mouth: Dry, medium-bodied and sweet, rich in honey, slightly salty with a slight spicy note.

Finish: Sweet and long-lasting.

The Maritime malt

Nose: Intense but balanced. Dried fruits, ripe apples and citrus, with a sweetness of honey and vanilla. Slight chocolate and floral in the background.

Mouth: Fragrant spices and Christmas cake, hints of chocolate and caramel.

Finish: Beautiful, elegant and marked by a hint of saltiness.