Nose: Intense and warm. Notes of chocolate, vanilla, honey sweetness and spices. Slightly fruity and floral with a hint of citrus and apple.

Mouth: Christmas chocolate cake. Floral notes add a touch of finesse.

Finish: Long with citrus and green apple notes.

Nose: Glentauchers Decadent Drams 19 yo reveals fruity notes of caramelized apples and ripe pears, accompanied by subtle aromas of oak and vanilla.
Feel: On the palate, this whisky reveals intense flavors of tropical fruits, honey and sweet spices, with a velvety texture and nuances of nuts and caramel.
Finish: The finish is long and warm, giving way to notes of dark chocolate, roasted coffee and dried fruit for a rich, balanced conclusion.

Nose: Caramelized apples, smooth, soft vanilla cream.

Mouth: Cinnamon-glazed fruit tart covered with a drizzle of caramel. A hint of oak.

Finish: Round on sweet spices.

Nose: Spicy and savory, with notes of Marmite, burnt toast, endive, charcoal and coffee. The herbaceous Ardbeg top note is very present, and is complemented by aromas of smoke and molasses.

Mouth: The spicy mouthfeel gives way to a host of rich, smoky flavors of cocoa powder, dark chocolate, caramelized peanuts and smoky lime, with a hint of soot and embers. Anise and malted cookie come to the fore.

Aroma: A rich sherry character – raisins, dried fruit, chocolate, accompanied by orange zest, roasted hazelnuts, and a subtle hint of leather.

Palate: Full-bodied and complex with flavors of treacle pudding, fig jam, candied citrus, cocoa with clove, roasted almonds, and a touch of licorice.

Finish: Long, warming, and slightly dry with lingering notes of sherry fruitcake, sweet oak, and a final hint of dark chocolate and spice.

Nose : Mild, dry and slightly cooling. Top notes of lychees and mangosteens, backed by pineapple and melon. Beneath is a chalky mineral note lending dryness.
Palate : A creamy-smooth texture evokes Clynelish’s familiar keynote waxiness. Starts lightly sweet and slightly sharp, with tropical fruit character.
Finish : Medium to long, spicy and warming, with a lingering, freshly fruity aftertaste. With a dash of water, it becomes sweeter and lightly spicy.

Nose: Mellow raisins and eglisia, combined with the smell of Pedro Ximenez sherry casks.

Mouth: Rich and fruity with notes of apricot, chocolate-covered raisins, licorice root and grated nutmeg.

Finish: Powerful, rich, syrupy and sweet.

Nose: Complex, slightly peaty, orange jam, honey, freshly ground coffee, sherry and walnut.

Mouth: Ample and powerful, Sherry and oak compete without dominating each other, hint of smoke.

Finish: Persistent, dry, smoky and malty.