Nose: Notes of baked apples, vanilla and orange peel.

Mouth: Pear with some aniseed notes and a light touch of white pepper.

Finish: Sweet with spices and walnut.

Nose: Red fruits, fresh cherries, heather flowers and intense peat smoke.


Mouth: Caramel, rich spices, vanilla and lingering peat smoke.


Finish: Silky, oily with fresh muffins, butter and honey.

This 14-year-old single malt whisky is an enigma in which the aromas and even the flavor continually evolve. A complex and interesting blend with a smooth palate and a bitter finish.

Nose: Big Peat OLP 15 yo reveals smoky, peaty and sea-salt notes, typical of Islay whiskies.

Feel: On the palate, this single malt reveals flavors of dried fruit, oak and spice, with a hint of vanilla and caramel.

Finish: The finish is long and warm, leaving lingering notes of peat and ripe fruit on the palate, for an unforgettable taste experience.

Nose: Royal Brackla 12 Year Old reveals aromas of honey, ripe fruit and hazelnut, with a subtle hint of vanilla.

Feel: On the palate, this Highland single malt feels smooth and creamy, with notes of red fruit, toffee and toasted oak.

Finish: The finish is long and warm, leaving delicate flavors of nuts and honey on the palate.

Nose: Dufftown Flora & Fauna 15 yo reveals delicate aromas of ripe fruit, vanilla and honey, with a subtle touch of oak.

Feel: On the palate, this 15 yo single malt is smooth and balanced, offering notes of dried fruit, toffee and cinnamon, with a hint of black pepper.

Finish: The finish of this Scotch whisky is long and warm, leaving lingering flavors of fruit and spice on the palate, with a subtle touch of toasted oak.

N: Exotic fruits characteristic of Bowmore are immediately present, followed by a sweet, salty sherry aroma, but also coastal, fresh and full of citrus and mineral qualities. This is followed by an elegant peat smoke.

B: Fruity, peat smoke, saline and coastal attack, citrus and some smoked beer and dried seaweed notes.

F: Very long, smoky, exotic, coastal with citrus notes.

Nose: Oak notes, traces of citrus.

Mouth: Suave, pulpy, intense, hint of peat smoke, candied ginger.

Finish: Long for a blend, clean and woody.