Nose: Creamy, buttery and well-balanced.

Mouth: Fruity, exotic, dried fruit, sweet and delicately spicy.

Finish: Long, spicy and sweet.

Nose: Kingsbarns Spirit Drink reveals aromas of tropical fruit, vanilla and honey, with a hint of spice and wood.

Mouth: On the palate, this single malt presents notes of ripe fruit, toffee, oak and cereal, with a slight hint of pepper.

Finish: The finish is long and warm, leaving flavors of dried fruit and toffee on the palate, with a slight smoky sensation.

Nose: dominantly sweet vanilla, honey and smoked sausage. Notes of apricot and lemon, combined with a lovely tobacco note.

Mouth: Peppery with aromas of orange, grapefruit, delicate anise note, campfire smoke.

Finish: Cocoa aroma and cigar note. This is a wonderfully fruity and smoky single malt whisky.

Nose: Crème caramel, fruit salad, ginger, desiccated coconut and marzipan.

Mouth: Macaroon, gingerbread, frangipane and white chocolate.

Nose: Moist Corinth raisins and sweet dates. Cinnamon, dark chocolate, and enveloped in subtle smoke.

Mouth: Cedarwood, treacle toffee, boiled sweet confectionery, clove spice and liquorice root.

Finish: Intriguingly rich and wooded, revealing contented sweet spice.

Nose: Floral with honey, Parma violet, ripe peach and heather embers.

Mouth: Roasted plum, old-fashioned barley sugar, hops, cumin and anise.

Finish: Long on peppery smoke, citrus and pine resin.

Nose: Hazelnut and smoke, accompanied by malty sweetness and ripe fruit. Then come apricots in syrup, ripe pear, malted vanilla reminiscent of cracked barley, crème brûlée and sweet honey. The smoky peat note is discreet but nevertheless quite present. This evokes shoe polish and leather and earth.

Mouth: Soft and mellow, comes the heavily roasted malt reminiscent of smoked muesli with fruit and honey. Then come smoked apricot jam, crushed barley, peat, burnt heather, citrus and redcurrant. With a drop of water, its smoke and elegant minerality become stronger, offering a magnificent counterbalance to its sweetness.







Finish: Sweet with earthy flavors, followed by a smoky, spicy and herbal note.

Nose: Caramel, vanilla sauce and sweet barley malt.

Mouth: Mango, banana, apricot jam with vanilla sauce and toffee.

Finish: Earthy peat smoke typical of Octomore, vanilla, sweet woody and smoky notes with a mineral, maritime finish.