Nose: Subtle aromas of vanilla, caramel and tropical fruit.
Mouth: A velvety texture with notes of oak, honey and spices.
Finish: A long, warm finish, leaving a touch of candied fruit on the palate.

Nose: Very distinctive with esters (fermented fruit, glue), notes of cola, myrtle and bergamot.

Mouth: Viscous, molasses, dark chocolate, coffee, raisins, light roasting notes.

Finish: Notes of herbs, black tea and gentian root. Dark and sweet at the same time, slightly vinous.

Nose: Floral, delicate, with the typical scent of cane sugar and a hint of butter, dates, raisins, orange zest.

Mouth: Easy, sweet but not syrupy with notes of vanilla, cola, raisins, crème brûlée, a hint of orange peel, aniseed and licorice.

Finish: Tannic with the herbaceous note and a bit of black pepper coming through.

Nose: Very distinctive with esters (fermented fruit, glue), notes of cola, myrtle and bergamot.

Mouth: Viscous, molasses, dark chocolate, coffee, raisins, light roasting notes.

Finish: Notes of herbs, black tea and gentian root. Dark and sweet at the same time, slightly vinous.

Nose: Wray & Nephew white rum gives off intense aromas of sugarcane and tropical fruit.
Mouth: On the palate, there are notes of vanilla, banana and pepper, with a warm mouthfeel.
Finish: The finish is long and spicy, leaving a lingering imprint of sugarcane and exotic fruit.

Nose: Tender oak, old leather and dried apricots.

Mouth: Warm spices, Christmas cake, orange zest.

Finish: Dried fruit, old oak and a touch of sherry.

Nose: lively, slightly woody aroma with gourmet notes of vanilla, banana, caramel and cocoa.

Mouth: full-bodied attack followed by a powerful finish, with pastry and flambéed banana aromas.

Nose: Intense with sweet raisins, cigar tobacco, honey and vanilla.

Mouth: Roasted tropical fruit, candied nuts, sweet spices.

Finish: Long on spices.