Nose: Notes of vanilla, wood and dried spices.

Mouth: Salted caramel, fig, clove, dark chocolate.

Finish: Long, round and creamy.

Nose: lively, slightly woody aroma with gourmet notes of vanilla, banana, caramel and cocoa.

Mouth: full-bodied attack followed by a powerful finish, with pastry and flambéed banana aromas.

Nose: Slightly spicy oak with hints of vanilla, leather and cedarwood.

Taste: Banana, tropical fruit, a little honey and candied orange.

Finish: Medium on notes of oak and burnt sugar.

Nose: Full, round woody notes due to the contact time of the rum with the selected oak casks.

Mouth: Notes of undergrowth and roasting (coffee, toast) are accompanied by more pronounced spices such as nutmeg, gradually giving way to sweeter notes of cinnamon and prunes.

Nose: Very distinctive with esters (fermented fruit, glue), notes of cola, myrtle and bergamot.

Mouth: Viscous, molasses, dark chocolate, coffee, raisins, light roasting notes.

Finish: Notes of herbs, black tea and gentian root. Dark and sweet at the same time, slightly vinous.

Nose: Sweet aromas of vanilla and caramel mingle with woody and spicy notes.

Mouth: On the palate, this rum reveals flavors of tropical fruit, coconut and cinnamon, with a velvety texture.

Finish: The finish is long and smooth, leaving notes of honey and dried fruit on the palate.

Nose: Very spicy with notes of cinnamon, spices (curry and black pepper).

Mouth: Fresh attack, without brutality, pepper dominates but disappears in favor of fruity notes.

Finish: Long and spicy, with notes of ginger.

Nose: Slightly floral, cedar wood, tobacco and dark fruits.

Mouth: Complex with notes of tobacco, plum, oak and a slightly sweet.

Finish: Complex and pleasant on black pepper and sherry.