Nose: Slightly floral, cedar wood, tobacco and dark fruits.

Mouth: Complex with notes of tobacco, plum, oak and a slightly sweet.

Finish: Complex and pleasant on black pepper and sherry.

Nose: Intense with sweet raisins, cigar tobacco, honey and vanilla.

Mouth: Roasted tropical fruit, candied nuts, sweet spices.

Finish: Long on spices.

Nose: Sweet notes of oak and vanilla, lovely complexity.

Mouth: Full-bodied, with elegant notes of orange crème brûlée and hazelnut. Sweet, spicy wood comes first, followed by candied fruit and caramel.

Finish: Complex and persistent.

Nose: Enjoy an explosion of sweet tropical fruit and vanilla aromas.

Mouth: Savor notes of caramel, coconut and cocoa with a velvety mouthfeel.

Finish: Enjoy a long, warm finish, leaving hints of oak and spice on the palate.

Nose: Notes of vanilla, wood and dried spices.

Mouth: Salted caramel, fig, clove, dark chocolate.

Finish: Long, round and creamy.

Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.

Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.

Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.

Nose: Full, round woody notes due to the contact time of the rum with the selected oak casks.

Mouth: Notes of undergrowth and roasting (coffee, toast) are accompanied by more pronounced spices such as nutmeg, gradually giving way to sweeter notes of cinnamon and prunes.

Nose: Subtle aromas of sugarcane and tropical fruit emerge delicately.
Mouth: On the palate, notes of vanilla, toffee and woodiness are present, for a refined taste experience.
Finish: The finish is long and warm, leaving a sweet and spicy sensation on the palate.