Nose: Peach and milk chocolate, butterscotch, followed by lightly toasted Christmas spices.


Mouth: Milk chocolate with hints of almond and orange, very rich and creamy, with a tannic touch towards the end.


Finish: Gingerbread cookies with orange glaze

Nose: Notes of vanilla, wood and dried spices.

Mouth: Salted caramel, fig, clove, dark chocolate.

Finish: Long, round and creamy.

Nose: This rum reveals intense aromas of tropical fruit, vanilla and toasted oak.
Mouth: On the palate, there are notes of caramel, spice and tobacco, with a velvety texture.
Finish: The finish is long and warm, leaving sweet and spicy flavors on the palate.

Nose: Slightly floral, cedar wood, tobacco and dark fruits.

Mouth: Complex with notes of tobacco, plum, oak and a slightly sweet.

Finish: Complex and pleasant on black pepper and sherry.

Nose: Sugar cane, a hint of wood and sweet fruity notes.

Mouth: Balanced, woody, spicy notes.

Finish: Rich, smooth and harmonious with a hint of iodine.

Nose: Full, round woody notes due to the contact time of the rum with the selected oak casks.

Mouth: Notes of undergrowth and roasting (coffee, toast) are accompanied by more pronounced spices such as nutmeg, gradually giving way to sweeter notes of cinnamon and prunes.

Nose: Slightly spicy oak with hints of vanilla, leather and cedarwood.

Taste: Banana, tropical fruit, a little honey and candied orange.

Finish: Medium on notes of oak and burnt sugar.

Nose: Bacardi 151 releases intense aromas of sugarcane, tropical fruit and vanilla, with a hint of toasted oak.
Palate: On the palate, this spirit reveals notes of caramel, flambéed banana and black pepper, offering a warm, spicy sensation.
Finish: The finish is long and powerful, giving way to nuances of licorice, roasted coffee and burnt wood, for an intense, complex tasting.