Nose: This wine reveals rich aromas of black fruit, cherry and woody notes. Mouth: On the palate, there are fine tannins, good structure and long persistence. Finish: The finish is elegant and persistent, leaving fruity and spicy notes on the palate.
SERGIO ROSSI's Gerla Brunello di Montalcino DOCG is an elegant red wine from Italy's Tuscany region, vintage 2018, made from the Sangiovese grape variety.
Nose: Chateau Paveil de Luze AC reveals intense aromas of black fruits and woody notes, typical of Margaux wines. Mouthfeel: On the palate, this red wine reveals itself to be dense, structured and elegant, with silky tannins and a fine persistence on the finish. Finish: The finish is long and flavorful, leaving a pleasant sensation on the palate, characteristic of the great wines of this appellation.
Nose: Intense aromas of red fruits and spices emerge from the glass, inviting a tasting full of promise. Mouth: On the palate, there are notes of ripe cherries, plums and licorice, with a velvety texture and supple tannins. Finish: The finish is long and elegant, leaving a pleasant sensation of roundness and softness on the palate.
Nose: SUSAN BALBO's Anubis Malbec offers intense aromas of black fruit, plum and violet, with spicy and woody notes.
Mouth: On the palate, this Argentine red wine reveals a lovely tannic structure, with flavors of black cherry, blackberry and licorice, underscored by a touch of vanilla and chocolate.
Finish: The finish of Anubis Malbec 2017 is long and persistent, leaving notes of ripe fruit and spice on the palate, with a pleasant sensation of freshness.
Sangiovese is Italy's most classic and widely grown grape variety. The intense fragrance of berries and forest floor is followed by mellow tannins, a touch of morello cherry, blackberry and spicy notes (clove), with a pleasant bitterness on the finish.
Nose: This wine reveals rich aromas of black fruit, cherry and woody notes. Mouth: On the palate, there are fine tannins, good structure and long persistence. Finish: The finish is elegant and persistent, leaving fruity and spicy notes on the palate.