Nose: Intense aromas of red fruits and spices emerge from the glass, offering a rich, complex first impression.
Mouth: On the palate, Ferrand Château Neuf du Pape reveals notes of black cherry, pepper and licorice, with a velvety texture and silky tannins.
Finish: The finish is long and elegant, leaving lingering notes of ripe fruit and spice that invite further tasting.

Nose: Casa Silva Carmenère Reserva reveals intense aromas of black fruits, pepper and spicy notes.

Feel: On the palate, this wine is distinguished by its velvety structure, supple tannins and beautiful concentration of red and black fruits.

Finish: The finish is long and persistent, leaving subtle notes of vanilla and dark chocolate on the palate.

2016

L'Anforti is a 'joyful' blend composed mainly of Merlot and a little Sangiovese. The bouquet reveals black forest berries and amarena cherries, warm spices and mineral notes. Perfumed and floral, the exuberant fruit notes take center stage. Merlot gives this wine body and substance, Sangiovese freshness.

Nose: This wine reveals intense aromas of red fruits and spices.
Mouth: On the palate, there are notes of black cherry and licorice, with a fine tannic structure.
Finish: The finish is long and elegant, leaving a pleasant sensation on the palate.

An explosion of fresh scents, with nuances of raspberry and rose. Red fruit flavors blend well with light, delicate aromatic nuances. Fine tannins and breathtaking elegance.

Vitis Musicalis
Black color and high tannin potential herald a rich, complex and powerful wine that needs to be kept for a while before its full personality can be appreciated.

Nose: This red wine offers intense aromas of red fruits and spices, with subtle hints of violets.
Mouth: On the palate, there are rich, complex flavors of cherry, blackcurrant and black pepper, with a velvety texture and well-integrated tannins.
Finish: The finish is long and elegant, leaving a pleasant sensation of ripe fruit and vanilla on the palate.

Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.