Deep ruby-red color. On the nose, notes of wild berries and plums, with hints of mocha and violet. On the palate, intense dark fruit with discreet wood aromas. Full-bodied, velvety tannins with a very long finish. Good ageing potential.

Nose: This wine reveals aromas of ripe black fruit, plum, blackcurrant and licorice.
Feel: On the palate, it reveals itself to be powerful and full-bodied, with firm tannins and a fine structure.
Finish: The finish is long and persistent, leaving spicy notes and a light woody touch on the palate.

Bright ruby red with violet highlights. On the nose, cherry and blackcurrant aromas with a hint of violets, leather and herbs. A pleasant wine with good body, well-balanced acidity, soft tannins and discreet fruit.

Nose: Intense aromas of red fruits and spices emerge from the glass, inviting a tasting full of promise.
Mouth: On the palate, there are notes of ripe cherries, plums and licorice, with a velvety texture and supple tannins.
Finish: The finish is long and elegant, leaving a pleasant sensation of roundness and softness on the palate.

Nose: This wine reveals intense aromas of red fruits and spices.
Mouth: On the palate, we find notes of blackcurrant and pepper, with a fine tannic structure.
Finish: The finish is long and persistent, leaving a pleasant sensation on the palate.

Valeirano shows surprising minerality, underpinned by incredible structure. There are hints of tea leaf and balsamic notes on the nose and palate. The finish is intense and the tannins are very fine.

Nose: The Bovard Dipsym reveals intense aromas of red fruits and spices.
Mouth: On the palate, this wine reveals a beautiful tannic structure and notes of ripe fruit.
Finish: The finish is long and elegant, leaving a pleasant sensation of freshness on the palate.

Deep ruby-red color. Fragrance of ripe plums, rum-flavored fruits, warm notes of spices and coffee. Full-bodied wine with good structure, clean acidity and velvety tannins. Very long on the palate, with final aromas of blackcurrant, chocolate and vanilla.