A Barbaresco with exceptional balance between tannin and acidity, strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, though it expresses its full potential after a few years' bottle ageing.
Producer: La Spinetta Origin: Italy / Piedmont Grape variety(ies): Nebbiolo Bottles: approx. 15'500 Maturity: 25 to 30 years Serving temp. Of service: 16 to 17 °C Accompaniment(s): Grilled meats, elaborate dishes, red meats and game. Alcohol: 14.5% Specifications: Maceration and alcoholic fermentation in temperature-controlled vats for an average of 14-15 days. Malolactic fermentation in French oak barrels, 20% of which are new and the remainder from the second passage, then aged for 20 to 22 months. Bottle ageing for around 6 months.
Nose: Intense aromas of red fruits, spices and floral notes emerge as soon as the bottle is opened. Feel: On the palate, this Barolo reveals great complexity, with silky tannins, beautiful structure and impressive length. Finish: The finish is elegant, persistent and leaves a pleasant sensation of freshness.
Nose: This wine reveals intense aromas of red fruits and spices. Mouth: On the palate, there are notes of black cherry and licorice, with a fine tannic structure. Finish: The finish is long and elegant, leaving a pleasant sensation on the palate.
Deep ruby-red color. Fragrance of ripe plums, rum-flavored fruits, warm notes of spices and coffee. Full-bodied wine with good structure, clean acidity and velvety tannins. Very long on the palate, with final aromas of blackcurrant, chocolate and vanilla.
A deep, saturated red hue and a wide range of notes, from cherry compote to forest floor, set this Nebbiolo apart. On the palate, there's powerful black cherry and a hint of gooseberry, ample tannins, juicy acidity and a standard finish. A 'little'
Barolo
Nose: This wine reveals intense aromas of ripe red fruits and spices. Mouth: On the palate, there are notes of black cherry, licorice and vanilla, with velvety tannins. Finish: The finish is long and elegant, leaving a lovely sensation of freshness and liveliness.
Deep garnet-red color. Blackberry, Morello cherry and chocolate notes on the nose. On the palate, powerful fruit aromas harmonize with mineral notes. Full-bodied, with smooth tannins and a harmonious finish.
Nose: Chateau Moulin Haut-Laroque AC Ronsac 2011 presents complex aromas of black fruit, cassis and spicy notes. Feel: On the palate, this Bordeaux red wine reveals a beautiful tannic structure, with flavors of ripe fruit, licorice and vanilla. Finish: The finish is long and elegant, leaving a sensation of freshness and liveliness on the palate.
Producer & Region Via Serta is the name of the street in Ticino where the wines of the project of the same name are produced by Dettling & Marmot, Kaufmann Wine & Drinks and the Tamborini Vini winery. Contemporary, modern and authentic wines with deep Swiss roots. Tasting Notes Winemaking Ruby red with hints of violet. Blackberry, cherry and a hint of vanilla on the nose. Full-bodied on the palate, with aromas of black cherry, raspberry and herbs. Well-integrated tannins, pleasant acidity and good persistence.
A Barbaresco with exceptional balance between tannin and acidity, strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, though it expresses its full potential after a few years' bottle ageing.