Sangiovese is Italy's most classic and widely grown grape variety. The intense fragrance of berries and forest floor is followed by mellow tannins, a touch of morello cherry, blackberry and spicy notes (clove), with a pleasant bitterness on the finish.
Producer: Farnese / Gran Sasso Origin: Italy / Abruzzo Grape variety: Sangiovese Specification: Aged in steel tanks and American wooden casks for 4-6 months. Maturity: 1 to 2 years Serving temperature 16 to 18°C Accompaniment Spicy starters, minced meat (hamburgers) and classics such as pizza and tomato pasta Alcohol 14.00%
Nose: This wine reveals intense aromas of red fruits and spices, with a subtle touch of woody notes. Mouth: On the palate, there's a lovely tannic structure, accompanied by flavors of black cherry, pepper and licorice. Finish: The finish is long and persistent, leaving spicy, fruity notes on the palate that beckon.
Nose: Trapiche Winemaker Malbec reveals intense notes of ripe black fruit, plum and cherry. Mouth: On the palate, this wine reveals a velvety texture with flavors of red fruit, blackcurrant and slightly spicy notes. Finish: The finish is long and persistent, leaving a sensation of softness and freshness on the palate.
Intense purple hue, nose of berries, black cherries, positive vegetal notes, tannic wine, astringent in its youth, certainly a little turbulent, with time, of great finesse.
Cherry-red color with purplish highlights. Aromas of black pepper, blackberries and cherries with spicy nuances. Fresh and balanced on the palate, with well-integrated silky tannins.
Nose: This Valpolicella Ripasso reveals intense aromas of ripe red fruit, black cherry and spicy notes. Feel: On the palate, rich flavors of cherry, plum and cocoa, with a beautiful tannic structure. Finish: The finish is long and elegant, leaving a pleasant mouthfeel, typical of great wines from the Veneto region.
Deep ruby-red color. Fragrance of ripe plums, rum-flavored fruits, warm notes of spices and coffee. Full-bodied wine with good structure, clean acidity and velvety tannins. Very long on the palate, with final aromas of blackcurrant, chocolate and vanilla.
Deep purple-black purplish in color, it has a nose of blackberry and blueberry, with oriental scents of pepper, cinnamon, laurel and clove, very dense and concentrated. On the palate, the tannins are silky, caressing and sensual, but with a certain virility and good length on ripe fruit.
Nose: This red Givry AC reveals delicate aromas of red fruits and spices, offering a spellbinding olfactory experience. Mouth: On the palate, this wine stands out for its velvety texture, supple tannins and long finish, giving way to notes of ripe fruit and vanilla. Finish: The finish of this Givry rouge AC is elegant and persistent, leaving a pleasant sensation of freshness and refinement on the palate.
Sangiovese is Italy's most classic and widely grown grape variety. The intense fragrance of berries and forest floor is followed by mellow tannins, a touch of morello cherry, blackberry and spicy notes (clove), with a pleasant bitterness on the finish.