Sangiovese is Italy's most classic and widely grown grape variety. The intense fragrance of berries and forest floor is followed by mellow tannins, a touch of morello cherry, blackberry and spicy notes (clove), with a pleasant bitterness on the finish.
Producer: Farnese / Gran Sasso Origin: Italy / Abruzzo Grape variety: Sangiovese Specification: Aged in steel tanks and American wooden casks for 4-6 months. Maturity: 1 to 2 years Serving temperature 16 to 18°C Accompaniment Spicy starters, minced meat (hamburgers) and classics such as pizza and tomato pasta Alcohol 14.00%
Nose: This wine reveals intense aromas of red fruits and spices, with a subtle touch of woody notes. Mouth: On the palate, there's a lovely tannic structure, accompanied by flavors of black cherry, pepper and licorice. Finish: The finish is long and persistent, leaving spicy, fruity notes on the palate that beckon.
Nose: This wine reveals rich aromas of black fruit, cherry and woody notes. Mouth: On the palate, there are fine tannins, good structure and long persistence. Finish: The finish is elegant and persistent, leaving fruity and spicy notes on the palate.
Nose: Chateau Clinet AC 2011 from CH. CLINET offers subtle aromas of red and black fruits, as well as woody and spicy notes. Mouth: On the palate, this red wine from Pomerol has a velvety texture with silky tannins, flavors of cherry, blackcurrant and beautiful complexity. Finish: The finish of Chateau Clinet AC 2011 is long and elegant, leaving lingering notes of ripe fruit and spice on the palate.
Nose: Intense aromas of black fruit, pepper and vanilla emerge delicately from the glass.
Mouth: On the palate, flavors of black cherry, roasted red bell pepper and tobacco, with a silky texture and well-integrated tannins.
Finish: The finish is long and persistent, leaving a pleasant sensation of ripe fruit and spicy notes on the palate.
Sangiovese is Italy's most classic and widely grown grape variety. The intense fragrance of berries and forest floor is followed by mellow tannins, a touch of morello cherry, blackberry and spicy notes (clove), with a pleasant bitterness on the finish.