A Barbaresco with exceptional balance between tannin and acidity, strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, though it expresses its full potential after a few years' bottle ageing.

Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.

Nose: This wine gives off intense aromas of red fruits and spices.
Feel: On the palate, La Gerla DOC is balanced, with silky tannins and a lovely freshness.
Finish: The finish is long, leaving a pleasant sensation of ripe fruit on the palate.

Valeirano shows surprising minerality, underpinned by incredible structure. There are hints of tea leaf and balsamic notes on the nose and palate. The finish is intense and the tannins are very fine.

Nose: B de Biac AC reveals intense aromas of red fruits and spices, with woody notes in the background.
Mouth: On the palate, this red wine offers a velvety texture and supple tannins, highlighting flavors of cherry, blackcurrant and vanilla.
Finish: The finish of B de Biac AC is long and elegant, leaving a sensation of freshness and complexity on the palate.

Bouquet reminiscent of blackberries, ripe cherries and black spices, accompanied by mentholated notes. Ageing in oak enhances its elegance and balance. The fresh, long finish is pleasantly fruity with a hint of dark chocolate.

A smooth, persuasive Barbaresco. Velvety tannins and good body characterize this wine, which finishes with fruit and floral notes.

Nose: The Dona Maria Grande Reserva reveals intense aromas of ripe red fruits, spicy notes and subtle woody touches.
Feel: On the palate, this red wine stands out for its elegant structure, silky tannins and beautiful complexity, revealing flavors of black fruits, chocolate and tobacco.
Finish: The finish is long and harmonious, leaving a pleasant mouthfeel and inviting further tasting.