Producer: Brivio Origin: Switzerland / Ticino / Sottoceneri Grape variety: Merlot Specification: Fermentation in steel tanks Maturity: 2 to 6 years Serving temp. of service 16 to 18 °C Serving suggestions Saltimbocca, spicy hard cheeses, risotto ai frutti di mare, spaghetti alla bolognese, spaghetti con sugo al basilico, hearty stews with legumes alcohol 13.50%
Nose: The Antiche Terre brand Amarone della Valpolicella Antiche Terre offers intense aromas of ripe red fruits, black cherries and spicy notes. Taste: On the palate, this red wine from Italy's Veneto region reveals itself to be powerful and full-bodied, with well-integrated tannins and a fine structure. Finish: The finish of this Amarone della Valpolicella is long and persistent, leaving notes of black fruits and woody nuances on the palate.
This elegant, powerful Barolo comes from the Lazzarito parcel. The 80-year-old vines produce an extraordinary aroma. The bouquet is reminiscent of redcurrant jelly and spices. The palate is powerful, with supple tannins and good length.
Intense garnet-red color. On the nose, ripe black berries, blackcurrants and spices. On the palate, notes of jam, cinnamon and prune. A flattering wine with spicy sweetness, body, supple, velvety tannins, a hint of acidity and ripe fruit.
Valeirano shows surprising minerality, underpinned by incredible structure. There are hints of tea leaf and balsamic notes on the nose and palate. The finish is intense and the tannins are very fine.
Nose: Intense aromas of red fruits and spices emerge from the glass, foreshadowing a tasting rich in flavors. Mouth: On the palate, this wine reveals a beautiful structure, silky tannins and a lingering finish. Finish: Miolo Lote 43 DO leaves notes of ripe fruit and oak on the palate, for a balanced and elegant taste experience.
The nose is intense, complex and fine, with floral notes of lavender, rose and violet, hints of red fruits such as blackcurrant, strawberry and blackberry, but especially ripe cherry. Tertiary notes of oak, toasted bacon and coffee, and spicy notes of cinnamon, vanilla and nutmeg come from barrel ageing. Dry, warm and supple, with a lovely freshness on the palate, quite savory and silky, enveloping tannins. Full-bodied, balanced, intense, persistent and of excellent quality.
Nose: Figuero 4 Tinto reveals intense aromas of red and black fruits, subtly enhanced by spicy notes. Feel: On the palate, this wine is full-bodied and balanced, offering silky tannins and lovely freshness. Finish: The long, flavorful finish gives way to woody and vanilla nuances, for a taste experience full of charm.
Nose: B de Biac AC reveals intense aromas of red fruits and spices, with woody notes in the background. Mouth: On the palate, this red wine offers a velvety texture and supple tannins, highlighting flavors of cherry, blackcurrant and vanilla. Finish: The finish of B de Biac AC is long and elegant, leaving a sensation of freshness and complexity on the palate.
Nose: Intense, harmonious and complex. Scents of ripe red berry fruit, accompanied by light aromas of liquorice and roasting.
Mouth: Fresh and fruity on the attack. Pleasant, well-structured, with soft, ripe tannins. Excellent balance, with a lingering finish.