Nose: Barolo Campè Vursu reveals intense aromas of ripe red fruit, roses and spices.
Feel: On the palate, this wine is powerful, structured with firm tannins and good acidity.
Finish: The finish is long and persistent, leaving notes of cherry, licorice and tobacco on the palate.

A Barbera with floral and balsamic notes, docile acidity and an unexpected tannic texture.

Nose: This wine reveals elegant aromas of red fruits, roses and spices.
Mouth: On the palate, there are flavors of cherry, licorice and tobacco, with silky tannins.
Finish: The finish is long and persistent, leaving a subtle note of oak and truffle.

Bright ruby red with violet highlights. On the nose, cherry and blackcurrant aromas with a hint of violets, leather and herbs. A pleasant wine with good body, well-balanced acidity, soft tannins and discreet fruit.

Nose: The J & M DIZERENS brand Z Collection Diolinoir AOC offers intense aromas of red fruits and spicy notes.
Feel: On the palate, this red wine from the Lavaux region of Switzerland is elegant and structured, with well-integrated tannins and a long finish.
Finish: The finish of the Z Collection Diolinoir AOC 2015 is persistent, leaving a pleasant mouthfeel.

Nose: Intense notes of red fruits and black cherries emerge on the first nose, accompanied by a subtle hint of spice.
Mouth: On the palate, Frei Brothers Zingfandel reveals a silky texture and flavors of blackberries, raspberries and vanilla, for a harmonious taste experience.
Finish: The finish is long and persistent, leaving notes of black pepper and cocoa on the palate, bringing a beautiful complexity to this characterful red wine.

Nose: Domaine des Rothis Gamay Rothis offers fruity, spicy aromas characteristic of the Gamay grape.
Mouthfeel: On the palate, this Swiss red wine is well-balanced with red fruit notes and a lovely freshness.
Finish: The finish is pleasant and lingering, leaving a sensation of lightness on the palate.

Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.