Dark red with violet highlights. A perfume of redcurrant and earthy forest floor with grassy notes is followed on the palate by aromas of prunes, blueberries, with hints of balsamic and spices. A well-balanced wine for everyday drinking.
Jean-Claude Mas's objective was easy: he wanted to make a wine from the finest Languedoc vintages, in perfect harmony with his restaurant's creative cuisine. Mas created much more than a table wine. His Côté Mas range seduces with its purity, its expression of terroir, its charm and its guarantee of authentic pleasure.
Ruby-red color with intense aromas of ripe red and black cherries, vanilla and spices. Fresh acidity and full body. Barbera characterized by finesse, excellent balance, great complexity and a persistent finish.
Nose: This wine reveals intense aromas of red fruits and spices. Mouth: On the palate, we find notes of cherry, pepper and licorice, with a beautiful tannic structure. Finish: The finish is long and persistent, leaving a pleasant sensation of freshness on the palate.
Nose: This red wine reveals intense aromas of red fruits and spices, with hints of cherry and black pepper. Mouth: On the palate, there's a lovely structure, silky tannins and pleasant freshness, accompanied by ripe fruit flavors and woody nuances. Finish: The finish is long and elegant, leaving a sensation of complexity and balance on the palate.
Nose: This wine reveals aromas of ripe black fruit, plum, blackcurrant and licorice. Feel: On the palate, it reveals itself to be powerful and full-bodied, with firm tannins and a fine structure. Finish: The finish is long and persistent, leaving spicy notes and a light woody touch on the palate.
Bright ruby red with violet highlights. On the nose, cherry and blackcurrant aromas with a hint of violets, leather and herbs. A pleasant wine with good body, well-balanced acidity, soft tannins and discreet fruit.
Nose: Intense aromas of red fruits and spices emerge from the glass, inviting a tasting full of promise. Mouth: On the palate, there are notes of ripe cherries, plums and licorice, with a velvety texture and supple tannins. Finish: The finish is long and elegant, leaving a pleasant sensation of roundness and softness on the palate.
Nose: Linlithgow SMOS 26 Year Old reveals subtle aromas of ripe fruit, vanilla and honey, with woody and spicy notes in the background. Feel: On the palate, this Scottish single malt offers a rich, creamy texture, showcasing flavors of baked fruit, caramel, oak and cinnamon. Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and subtle smoke.
Nose: opens with coconut, oat biscuits, and zesty orange peel, layered with salty sea air, leaves on a bonfire, and a hint of strawberry laces and mint. Mouth: rich and creamy, with custard creams, vanilla wafer, brine, and earthy smoke. Finish: A lingering, smoky and maritime warmth
Sangiovese is Italy's most classic and widely grown grape variety. The intense fragrance of berries and forest floor is followed by mellow tannins, a touch of morello cherry, blackberry and spicy notes (clove), with a pleasant bitterness on the finish.
Dark red with violet highlights. A perfume of redcurrant and earthy forest floor with grassy notes is followed on the palate by aromas of prunes, blueberries, with hints of balsamic and spices. A well-balanced wine for everyday drinking.