Nose: This wine reveals intense aromas of black fruits and spices, with hints of vanilla and tobacco.
Mouth: On the palate, there are flavors of ripe cherry, plum and cocoa, with a lovely tannic structure.
Finish: The finish is long and persistent, leaving a pleasant sensation of warmth and softness on the palate.

Bright ruby red with violet highlights. On the nose, cherry and blackcurrant aromas with a hint of violets, leather and herbs. A pleasant wine with good body, well-balanced acidity, soft tannins and discreet fruit.

Dark red with violet highlights. A perfume of redcurrant and earthy forest floor with grassy notes is followed on the palate by aromas of prunes, blueberries, with hints of balsamic and spices. A well-balanced wine for everyday drinking.

A smooth, persuasive Barbaresco. Velvety tannins and good body characterize this wine, which finishes with fruit and floral notes.

Nose: B de Biac AC reveals intense aromas of red fruits and spices, with woody notes in the background.
Mouth: On the palate, this red wine offers a velvety texture and supple tannins, highlighting flavors of cherry, blackcurrant and vanilla.
Finish: The finish of B de Biac AC is long and elegant, leaving a sensation of freshness and complexity on the palate.

Nose: This wine reveals intense aromas of red fruits and spices.
Mouth: On the palate, we find notes of blackcurrant and pepper, with a fine tannic structure.
Finish: The finish is long and persistent, leaving a pleasant sensation on the palate.

Vitis Musicalis
Black color and high tannin potential herald a rich, complex and powerful wine that needs to be kept for a while before its full personality can be appreciated.

Producer & Region Via Serta is the name of the street in Ticino where the wines of the project of the same name are produced by Dettling & Marmot, Kaufmann Wine & Drinks and the Tamborini Vini winery. Contemporary, modern and authentic wines with deep Swiss roots. Tasting Notes Winemaking Ruby red with hints of violet. Blackberry, cherry and a hint of vanilla on the nose. Full-bodied on the palate, with aromas of black cherry, raspberry and herbs. Well-integrated tannins, pleasant acidity and good persistence.