Intense fragrance of wild berries and roasted aromas. On the palate, particularly elegant, well-structured, with fine, ripe tannins. The finish is persistent and silky, with a subtle hint of roasting.
Sergio Ávila, Cruz de Alba's oenologist, is considered a true analyst. Knowing his terroir like the back of his hand, he has succeeded over the years in creating a unique Ribera del Duero style. His biodynamically produced wines are modern, with intense fruit notes, delicate woody aromas and power.
This Piedmontese wine impresses with its fruity and floral facets: rose, violet, dried banana, orange marmalade, licorice and mint. On the palate, it develops powerfully with a pleasant quality of tannins and freshness blended with aromas of prunes and amarena cherry. Wild berries continue harmoniously on the finish.
Nose: Intense aromas of red fruits and spices emerge from the glass, foreshadowing a tasting rich in flavors. Mouth: On the palate, this wine reveals a beautiful structure, silky tannins and a lingering finish. Finish: Miolo Lote 43 DO leaves notes of ripe fruit and oak on the palate, for a balanced and elegant taste experience.
Nose: Chateau Rouget AC from the CH. ROUGET, from the Pomerol region of France, offers subtle aromas of ripe fruit and spice, characteristic of the Merlot and Cabernet Franc grape varieties.
Taste: On the palate, this 2018 red wine of the year reveals itself to be silky and elegant, with notes of black cherry, blackcurrant and licorice, perfectly balanced by a lovely freshness.
Finish: The finish of Chateau Rouget AC is long and persistent, leaving a pleasant sensation of softness and complexity on the palate, typical of great Pomerol wines.
Deep ruby-red color. Fragrance of ripe plums, rum-flavored fruits, warm notes of spices and coffee. Full-bodied wine with good structure, clean acidity and velvety tannins. Very long on the palate, with final aromas of blackcurrant, chocolate and vanilla.
Bouquet reminiscent of blackberries, ripe cherries and black spices, accompanied by mentholated notes. Ageing in oak enhances its elegance and balance. The fresh, long finish is pleasantly fruity with a hint of dark chocolate.
Nose: Intense notes of red fruits and black cherries emerge on the first nose, accompanied by a subtle hint of spice. Mouth: On the palate, Frei Brothers Zingfandel reveals a silky texture and flavors of blackberries, raspberries and vanilla, for a harmonious taste experience. Finish: The finish is long and persistent, leaving notes of black pepper and cocoa on the palate, bringing a beautiful complexity to this characterful red wine.
Nose: SUSAN BALBO's BenMarco Malbec offers intense aromas of ripe red fruits, plums and spicy notes. Feel: On the palate, this red wine from Argentina has a velvety texture, soft tannins and beautiful structure, with flavors of black cherry, cassis and hints of vanilla. Finish: The finish is long and elegant, leaving a fruity, spicy sensation on the palate. This 2014 vintage Malbec de Mendoza is an excellent choice for lovers of rich, complex red wines.
Nose: The Z Collection Gamaret AOC from J & M DIZERENS offers intense aromas of black fruits such as cherry and blackberry, as well as spicy and woody notes.
Taste: On the palate, this red wine from the Lavaux region of Switzerland reveals itself to be structured, powerful and balanced. There are flavors of red and black fruit, accompanied by supple tannins and a lovely freshness.
Finish: The finish of this 2018 Gamaret is long and persistent, leaving a delicate sensation of ripe fruit and spice on the palate. A characterful red wine to enjoy now or cellar for a few years.
Intense fragrance of wild berries and roasted aromas. On the palate, particularly elegant, well-structured, with fine, ripe tannins. The finish is persistent and silky, with a subtle hint of roasting.