Intense fragrance of wild berries and roasted aromas. On the palate, particularly elegant, well-structured, with fine, ripe tannins. The finish is persistent and silky, with a subtle hint of roasting.
Sergio Ávila, Cruz de Alba's oenologist, is considered a true analyst. Knowing his terroir like the back of his hand, he has succeeded over the years in creating a unique Ribera del Duero style. His biodynamically produced wines are modern, with intense fruit notes, delicate woody aromas and power.
Deep ruby-red color. Complex bouquet with notes of ripe fruit, wood and spices. Rich, but not heavy, with ripe aromas of prunes and black cherries. Supple and harmonious, with a persistent, invigorating finish.
Nose: Intense aromas of red fruits and spices emerge as soon as the bottle is opened. Notes of cherry, pepper and licorice. Feel: On the palate, La Closeraie PDO is full-bodied, silky and well-balanced, with tannins that are present but mellow. Flavors of black fruit, cocoa and vanilla. Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.
Deep purple-black purplish in color, it has a nose of blackberry and blueberry, with oriental scents of pepper, cinnamon, laurel and clove, very dense and concentrated. On the palate, the tannins are silky, caressing and sensual, but with a certain virility and good length on ripe fruit.
Nose: This wine reveals intense aromas of red fruits and spices.Palate: On the palate, it stands out for its elegant structure, velvety tannins and lovely freshness.Finish: The finish is long and persistent, leaving a pleasant sensation on the palate.
An explosion of fresh scents, with nuances of raspberry and rose. Red fruit flavors blend well with light, delicate aromatic nuances. Fine tannins and breathtaking elegance.
Nose: This wine reveals intense aromas of red fruits and spices. Mouth: On the palate, there are notes of black cherry and licorice, with a fine tannic structure. Finish: The finish is long and elegant, leaving a pleasant sensation on the palate.
Cherry-red color with purplish highlights. Aromas of black pepper, blackberries and cherries with spicy nuances. Fresh and balanced on the palate, with well-integrated silky tannins.
Intense fragrance of wild berries and roasted aromas. On the palate, particularly elegant, well-structured, with fine, ripe tannins. The finish is persistent and silky, with a subtle hint of roasting.