Intense fragrance of wild berries and roasted aromas. On the palate, particularly elegant, well-structured, with fine, ripe tannins. The finish is persistent and silky, with a subtle hint of roasting.
Sergio Ávila, Cruz de Alba's oenologist, is considered a true analyst. Knowing his terroir like the back of his hand, he has succeeded over the years in creating a unique Ribera del Duero style. His biodynamically produced wines are modern, with intense fruit notes, delicate woody aromas and power.
Nose: This wine reveals intense aromas of red and black fruits, enhanced by spicy and woody notes. Feel: On the palate, Vanità Primitivo Mand.DOP reveals itself to be powerful, with velvety tannins and a beautiful structure, offering great complexity and remarkable length on the palate. Finish: The finish is persistent, leaving a warm, fruity sensation on the palate.
Nose: This Valpolicella Ripasso reveals intense aromas of ripe red fruit, black cherry and spicy notes. Feel: On the palate, rich flavors of cherry, plum and cocoa, with a beautiful tannic structure. Finish: The finish is long and elegant, leaving a pleasant mouthfeel, typical of great wines from the Veneto region.
Nose: FOURCAS-BORIE Chateau Fourcas-Borie is a red wine from the Listrac-Medoc region of France. This wine offers complex, well-balanced aromas, with notes of black fruit and spices. Taste: On the palate, this wine is elegant and structured, with silky tannins and a lovely freshness. There are red fruit flavors and woody nuances, bringing a lovely length to the palate. Finish: The finish of this Chateau Fourcas-Borie is persistent and elegant, leaving an impression of finesse and refinement on the palate. A high-quality red wine to be enjoyed on any occasion.
Intense fragrance of wild berries and roasted aromas. On the palate, particularly elegant, well-structured, with fine, ripe tannins. The finish is persistent and silky, with a subtle hint of roasting.