Nose: Tart notes of lime and sweet peaches. Explosion of rich smoky fruit and baked bread, throat pastilles, creosote and anise. Sweet barley malt combines with nutmeg and peat smoke.

Mouth: Rich, sweet, aromatic and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of molasses mingle with a distinctive whiff of burning cedarwood. A drop of water releases an abundance of tropical fruit. Eucalyptus oil mingles with sweet, aromatic smoke.

Finish: The influence of those rare Madeira casks is undeniable. A whimsical, smoky finish welcomes a long, lingering aftertaste of menthol, clove, wood smoke and camphor.

Nose: Intense aromas of red fruits and spices emerge from the glass, promising a sensory experience rich in flavors.
Mouth: On the palate, this Humagne rouge AOC reveals notes of ripe black fruits and licorice, with a beautiful tannic structure and balanced acidity.
Finish: The finish is long and persistent, leaving spicy and fruity notes on the palate that invite further tasting.

- DE - Montilla Fino

Nose: Caperdonich Sig.2000/20 ans reveals subtle aromas of ripe fruit, vanilla and honey, complemented by spicy and woody notes.
Feel: On the palate, this single malt offers a rich, creamy texture, with flavors of candied fruit, caramel and nuts, balanced by hints of pepper and oak.
Finish: The finish of this whisky is long and warm, leaving lingering notes of sweet fruit and malted grain.