Deep ruby-red color. On the nose, notes of wild berries and plums, with hints of mocha and violet. On the palate, intense dark fruit with discreet wood aromas. Full-bodied, velvety tannins with a very long finish. Good ageing potential.
Winemaker Bruno Prats and the Symington family are one of the standard-bearers of the Portuguese Douro Valley. With great passion and love of the land, they produce a diverse range of wines that are unrivalled even outside the region. They use local varieties, following the example of Bordeaux.
Nose: Aromas of red fruits and woody notes emerge delicately. Mouth: On the palate, this wine reveals a beautiful tannic structure and ripe fruit flavors. Finish: The finish is long and elegant, leaving a savory impression on the palate.
Nose: In Vino Erotico IGP reveals intense aromas of red fruits and spices. Mouth: On the palate, this red wine is full and generous, offering notes of blackcurrant, blackberry and pepper. Finish: The finish is long and elegant, leaving a sensation of freshness and softness on the palate.
Deep ruby-red color. Fragrance of ripe plums, rum-flavored fruits, warm notes of spices and coffee. Full-bodied wine with good structure, clean acidity and velvety tannins. Very long on the palate, with final aromas of blackcurrant, chocolate and vanilla.
Nose: The Ayles Senda de Leñadores reveals intense aromas of ripe red fruit, spicy notes and a subtle woody touch. Feel: On the palate, this Spanish red wine reveals itself to be powerful and structured, with silky tannins and a beautiful freshness. Finish: The finish is persistent, giving way to notes of black fruit and a slight minerality.
Nose: Monsanto Castello Riserva DOCG reveals intense aromas of ripe red fruits and spices, with hints of noble wood. Feel: On the palate, this red wine reveals a beautiful tannic structure, a velvety feel and remarkable aromatic complexity. Finish: The finish is long and persistent, leaving subtle notes of stewed fruit and vanilla on the palate.
Deep ruby-red color. On the nose, notes of wild berries and plums, with hints of mocha and violet. On the palate, intense dark fruit with discreet wood aromas. Full-bodied, velvety tannins with a very long finish. Good ageing potential.