An explosion of fresh scents, with nuances of raspberry and rose. Red fruit flavors blend well with light, delicate aromatic nuances. Fine tannins and breathtaking elegance.
Producer: La Spinetta Origin: Italy / Piedmont Grape variety(ies): Nebbiolo Bottles: approx. 13'000 Maturity: 5 to 10 years Serving temp. Serving temperature: 16 to 17 °C Serving suggestions: Rabbit, Wild boar stew. Alcohol: 14.5%
Specifications:
Maceration and alcoholic fermentation in temperature-controlled vats for an average of 14 to 15 days. Malolactic fermentation in second-pass French oak barrels and subsequent maturation for around 20 months. Bottle ageing for approximately 6 months.
Ruby-red color with intense aromas of ripe red and black cherries, vanilla and spices. Fresh acidity and full body. Barbera characterized by finesse, excellent balance, great complexity and a persistent finish.
Producer & Region Via Serta is the name of the street in Ticino where the wines of the project of the same name are produced by Dettling & Marmot, Kaufmann Wine & Drinks and the Tamborini Vini winery. Contemporary, modern and authentic wines with deep Swiss roots. Tasting Notes Winemaking Ruby red with hints of violet. Blackberry, cherry and a hint of vanilla on the nose. Full-bodied on the palate, with aromas of black cherry, raspberry and herbs. Well-integrated tannins, pleasant acidity and good persistence.
Intense violet. Powerful aromas of blackcurrant, dark chocolate and wood. In the mouth, prunes and blackberries. Varied bouquet of spices, from laurel to vanilla. Well-balanced acidity, velvety tannins and a long finish. Aged 20 months in oak barrels from Allier, France. 70-year-old vines.
Nose: Intense aromas of red fruits and spices emerge from the glass, foreshadowing a tasting rich in flavors. Mouth: On the palate, this wine reveals a beautiful structure, silky tannins and a lingering finish. Finish: Miolo Lote 43 DO leaves notes of ripe fruit and oak on the palate, for a balanced and elegant taste experience.
Nose: hints of withered rose, preserved cherry and licorice
Mouth: on the palate, it is full-bodied and structured, with a combination of red fruits, tobacco, and a subtle mineral touch. The tannins are soft and well-integrated; the finish is long, elegant, and persistent
A deep, saturated red hue and a wide range of notes, from cherry compote to forest floor, set this Nebbiolo apart. On the palate, there's powerful black cherry and a hint of gooseberry, ample tannins, juicy acidity and a standard finish. A \
Nose: This wine has intense aromas of red berries, blackcurrants and woody notes. Mouth: On the palate, there are harmonious flavors of ripe fruit, vanilla and chocolate. Finish: The finish is long and elegant, leaving a pleasant sensation of sweetness on the palate.
Bouquet reminiscent of blackberries, ripe cherries and black spices, accompanied by mentholated notes. Ageing in oak enhances its elegance and balance. The fresh, long finish is pleasantly fruity with a hint of dark chocolate.
An explosion of fresh scents, with nuances of raspberry and rose. Red fruit flavors blend well with light, delicate aromatic nuances. Fine tannins and breathtaking elegance.