Producer: La Spinetta Origin: Italy / Piedmont Grape variety(s): Barbera Bouteilles: approx. 7500 Maturity: 5 to 8 years Serving temp. Of service: 16 to 17 °C Accompaniment(s): Risotto with Castelmagno cheese, grilled lamb. Alcohol: 14.5%
Specifications:
Maceration and alcoholic fermentation in temperature-controlled vats for an average of 14-15 days. Malolactic fermentation in French oak barrels, second and third passages, followed by maturation for around 18 months. Bottle ageing for approx. 12 months.
Nose: This Marina Cvetic Montepulciano d'abruz reveals intense aromas of ripe red fruits and spices. Feel: On the palate, there are notes of cherry, plum and licorice, with silky tannins and a lovely structure. Finish: The finish is long and persistent, leaving a pleasant sensation of fruitiness and freshness on the palate.
Ruby-red color with intense aromas of ripe red and black cherries, vanilla and spices. Fresh acidity and full body. Barbera characterized by finesse, excellent balance, great complexity and a persistent finish.
Nose: Intense notes of red fruits and black cherries emerge on the first nose, accompanied by a subtle hint of spice. Mouth: On the palate, Frei Brothers Zingfandel reveals a silky texture and flavors of blackberries, raspberries and vanilla, for a harmonious taste experience. Finish: The finish is long and persistent, leaving notes of black pepper and cocoa on the palate, bringing a beautiful complexity to this characterful red wine.
Nose: Intense aromas of red fruits and spices emerge from the glass, foreshadowing a tasting rich in flavors. Mouth: On the palate, this wine reveals a beautiful structure, silky tannins and a lingering finish. Finish: Miolo Lote 43 DO leaves notes of ripe fruit and oak on the palate, for a balanced and elegant taste experience.
A Barbera with floral and balsamic notes, docile acidity and an unexpected tannic texture.