Producer: La Spinetta Origin: Italy / Piedmont Grape variety(s): Barbera Bouteilles: approx. 7500 Maturity: 5 to 8 years Serving temp. Of service: 16 to 17 °C Accompaniment(s): Risotto with Castelmagno cheese, grilled lamb. Alcohol: 14.5%
Specifications:
Maceration and alcoholic fermentation in temperature-controlled vats for an average of 14-15 days. Malolactic fermentation in French oak barrels, second and third passages, followed by maturation for around 18 months. Bottle ageing for approx. 12 months.
Nose: Intense aromas of red fruits and spices emerge from the glass, promising a sensory experience rich in flavors. Mouth: On the palate, this Humagne rouge AOC reveals notes of ripe black fruits and licorice, with a beautiful tannic structure and balanced acidity. Finish: The finish is long and persistent, leaving spicy and fruity notes on the palate that invite further tasting.
Nose: SUSAN BALBO's BenMarco Malbec offers intense aromas of ripe red fruits, plums and spicy notes. Feel: On the palate, this red wine from Argentina has a velvety texture, soft tannins and beautiful structure, with flavors of black cherry, cassis and hints of vanilla. Finish: The finish is long and elegant, leaving a fruity, spicy sensation on the palate. This 2014 vintage Malbec de Mendoza is an excellent choice for lovers of rich, complex red wines.
Nose: Elias Mora crianza DO reveals complex aromas of red fruits and spices, mingled with woody notes. Feel: On the palate, this wine has a beautiful structure with silky tannins, ripe fruit flavors and a light touch of vanilla. Finish: The finish is long and elegant, leaving a pleasant sensation of freshness and roundness on the palate.
An explosion of fresh scents, with nuances of raspberry and rose. Red fruit flavors blend well with light, delicate aromatic nuances. Fine tannins and breathtaking elegance.
Nose: Intense aromas of red fruits and spices. On the palate, there are notes of cherry, vanilla and oak, with a fine tannic structure. The finish is long and persistent, leaving a pleasant sensation of freshness on the palate.
Nose: Chateau Rouget AC from the CH. ROUGET, from the Pomerol region of France, offers subtle aromas of ripe fruit and spice, characteristic of the Merlot and Cabernet Franc grape varieties.
Taste: On the palate, this 2018 red wine of the year reveals itself to be silky and elegant, with notes of black cherry, blackcurrant and licorice, perfectly balanced by a lovely freshness.
Finish: The finish of Chateau Rouget AC is long and persistent, leaving a pleasant sensation of softness and complexity on the palate, typical of great Pomerol wines.
The nose is intense, complex and fine, with floral notes of lavender, rose and violet, hints of red fruits such as blackcurrant, strawberry and blackberry, but especially ripe cherry. Tertiary notes of oak, toasted bacon and coffee, and spicy notes of cinnamon, vanilla and nutmeg come from barrel ageing. Dry, warm and supple, with a lovely freshness on the palate, quite savory and silky, enveloping tannins. Full-bodied, balanced, intense, persistent and of excellent quality.
A Barbera with floral and balsamic notes, docile acidity and an unexpected tannic texture.