Producer: La Spinetta Origin: Italy / Piedmont Grape variety(s): Barbera Bouteilles: approx. 7500 Maturity: 5 to 8 years Serving temp. Of service: 16 to 17 °C Accompaniment(s): Risotto with Castelmagno cheese, grilled lamb. Alcohol: 14.5%
Specifications:
Maceration and alcoholic fermentation in temperature-controlled vats for an average of 14-15 days. Malolactic fermentation in French oak barrels, second and third passages, followed by maturation for around 18 months. Bottle ageing for approx. 12 months.
Nose: Intense aromas of red fruits and spices. On the palate, there are notes of cherry, vanilla and oak, with a fine tannic structure. The finish is long and persistent, leaving a pleasant sensation of freshness on the palate.
Nose: Trapiche Winemaker Malbec reveals intense notes of ripe black fruit, plum and cherry. Mouth: On the palate, this wine reveals a velvety texture with flavors of red fruit, blackcurrant and slightly spicy notes. Finish: The finish is long and persistent, leaving a sensation of softness and freshness on the palate.
A deep, saturated red hue and a wide range of notes, from cherry compote to forest floor, set this Nebbiolo apart. On the palate, there's powerful black cherry and a hint of gooseberry, ample tannins, juicy acidity and a standard finish. A \
Nose: This wine reveals intense aromas of red and black fruits, enhanced by spicy and woody notes. Feel: On the palate, Vanità Primitivo Mand.DOP reveals itself to be powerful, with velvety tannins and a beautiful structure, offering great complexity and remarkable length on the palate. Finish: The finish is persistent, leaving a warm, fruity sensation on the palate.
Nose: The Ayles Senda de Leñadores reveals intense aromas of ripe red fruit, spicy notes and a subtle woody touch. Feel: On the palate, this Spanish red wine reveals itself to be powerful and structured, with silky tannins and a beautiful freshness. Finish: The finish is persistent, giving way to notes of black fruit and a slight minerality.
Deep garnet-red color. Blackberry, Morello cherry and chocolate notes on the nose. On the palate, powerful fruit aromas harmonize with mineral notes. Full-bodied, with smooth tannins and a harmonious finish.
Nose: This wine reveals intense aromas of red fruits and spices, with a subtle touch of woody notes. Mouth: On the palate, there's a lovely tannic structure, accompanied by flavors of black cherry, pepper and licorice. Finish: The finish is long and persistent, leaving spicy, fruity notes on the palate that beckon.
A Barbera with floral and balsamic notes, docile acidity and an unexpected tannic texture.