Producer: La Spinetta Origin: Italy / Piedmont Grape variety(s): Barbera Bouteilles: approx. 7500 Maturity: 5 to 8 years Serving temp. Of service: 16 to 17 °C Accompaniment(s): Risotto with Castelmagno cheese, grilled lamb. Alcohol: 14.5%
Specifications:
Maceration and alcoholic fermentation in temperature-controlled vats for an average of 14-15 days. Malolactic fermentation in French oak barrels, second and third passages, followed by maturation for around 18 months. Bottle ageing for approx. 12 months.
Deep ruby-red color. On the nose, notes of wild berries and plums, with hints of mocha and violet. On the palate, intense dark fruit with discreet wood aromas. Full-bodied, velvety tannins with a very long finish. Good ageing potential.
Nose: Crios Malbec reveals seductive aromas of ripe black fruit, plum and vanilla.
Palate: On the palate, this wine has a velvety texture and notes of blackcurrant, cherry and dark chocolate.
Finish: The finish is long and persistent, leaving a pleasant sensation of red fruits and spices.
Nose: This wine reveals intense aromas of red fruits and spices. Mouth: On the palate, there are notes of black cherry and licorice, with a fine tannic structure. Finish: The finish is long and elegant, leaving a pleasant sensation on the palate.
Nose: Ch Sansonnet AC reveals intense aromas of ripe red fruits, spicy notes and subtle woody accents. Feel: On the palate, this wine is balanced with silky tannins and a fine structure. Flavors of black cherry, cassis and licorice are present. Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.
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Nose: This wine has intense aromas of red berries, blackcurrants and woody notes. Mouth: On the palate, there are harmonious flavors of ripe fruit, vanilla and chocolate. Finish: The finish is long and elegant, leaving a pleasant sensation of sweetness on the palate.
A Barbera with floral and balsamic notes, docile acidity and an unexpected tannic texture.