Producer: La Spinetta Origin: Italy / Piedmont Grape variety(s): Barbera Bouteilles: approx. 7500 Maturity: 5 to 8 years Serving temp. Of service: 16 to 17 °C Accompaniment(s): Risotto with Castelmagno cheese, grilled lamb. Alcohol: 14.5%
Specifications:
Maceration and alcoholic fermentation in temperature-controlled vats for an average of 14-15 days. Malolactic fermentation in French oak barrels, second and third passages, followed by maturation for around 18 months. Bottle ageing for approx. 12 months.
Nose: This wine reveals rich aromas of black fruit, cherry and woody notes. Mouth: On the palate, there are fine tannins, good structure and long persistence. Finish: The finish is elegant and persistent, leaving fruity and spicy notes on the palate.
Nose: This wine reveals aromas of ripe black fruit, plum, blackcurrant and licorice. Feel: On the palate, it reveals itself to be powerful and full-bodied, with firm tannins and a fine structure. Finish: The finish is long and persistent, leaving spicy notes and a light woody touch on the palate.
Intense purple hue, nose of berries, black cherries, positive vegetal notes, tannic wine, astringent in its youth, certainly a little turbulent, with time, of great finesse.
Nose: Intense aromas of red fruits and spices emerge as soon as the bottle is opened. Notes of cherry, pepper and licorice. Feel: On the palate, La Closeraie PDO is full-bodied, silky and well-balanced, with tannins that are present but mellow. Flavors of black fruit, cocoa and vanilla. Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.
Nose: This wine reveals intense aromas of red fruits and spices. Mouth: On the palate, there are notes of cherry, blackberry and vanilla, with good structure and supple tannins. Finish: The finish is long and balanced, leaving a pleasant sensation on the palate.
Valeirano shows surprising minerality, underpinned by incredible structure. There are hints of tea leaf and balsamic notes on the nose and palate. The finish is intense and the tannins are very fine.
Nose: Figuero 4 Tinto reveals intense aromas of red and black fruits, subtly enhanced by spicy notes. Feel: On the palate, this wine is full-bodied and balanced, offering silky tannins and lovely freshness. Finish: The long, flavorful finish gives way to woody and vanilla nuances, for a taste experience full of charm.
Cherry-red color with purplish highlights. Aromas of black pepper, blackberries and cherries with spicy nuances. Fresh and balanced on the palate, with well-integrated silky tannins.
A Barbera with floral and balsamic notes, docile acidity and an unexpected tannic texture.