Nose: Intense, slightly ethereal, fruity but harmonious.

Mouth: Pungent on the attack but rounds out to give a fruity, elegant and silky perception on the palate.

Finish: Medium.

Absinthe inspired by recipes from the Val-de-Travers, with a less aniseed flavour and more focus on the different types of wormwood used, which we harvest in the wild or grow in our garden at Mont-sur-Lausanne.

Nose: Aromas of fresh apples and ripe fruit emerge from the first scents, foreshadowing an intense taste experience.
Mouth: On the palate, Pomme Prisonière reveals notes of caramel, vanilla and candied fruit, offering a sweet, balanced sensation.
Finish: The finish is long and warm, leaving a fruity, spicy sweetness on the palate that invites you to prolong the pleasure of tasting.

Nose: Fragrant herbs and fruit, with hints of smoke.

Taste: Notes of smoke and black pepper.

Finish: Long and silky.

HERITAGE:

Produced in Oaxaca by a 4th-generation family of Mezcaleros.

Nose: Select Pilla offers intense, complex aromas of aromatic herbs and spices.
Mouth: On the palate, there are sweet notes of dried fruit and caramel, with a silky texture.
Finish: The finish is elegant and persistent, leaving a very pleasant light bitterness on the palate.

Nose: Marzadro Giare Gewurtztraminer reveals floral and fruity notes, with hints of rose and lychee.
Mouthfeel: On the palate, this grappa has a soft, velvety texture, with delicate flavors of exotic fruits and honey.
Finish: The finish is long and elegant, leaving a warm, pleasant sensation on the palate.

Nose: Pisco Capel reveals fresh, fruity aromas, with delicate floral notes.

Mouth: On the palate, this Chilean spirit proves balanced, offering ripe fruit flavors and a light spicy touch.

Finish: The finish of Pisco Capel is long and persistent, leaving a pleasant sensation of softness and warmth on the palate.