Montelobos Espadín was created to demonstrate the complex yet perfect balance between the four basic aromatic profiles of artisanal mezcal: green agave, cooked agave, smoke and natural fermentation.
Nose: Marzadro Giare Gewurtztraminer reveals floral and fruity notes, with hints of rose and lychee. Mouthfeel: On the palate, this grappa has a soft, velvety texture, with delicate flavors of exotic fruits and honey. Finish: The finish is long and elegant, leaving a warm, pleasant sensation on the palate.
Surprises with its incredible freshness, creaminess and subtle notes of vanilla and wheat. But its decisive quality lies in its elegant, silky texture, which gives it its full-bodied taste.
Nose: Sweet aromas of sugarcane and tropical fruit emerge delicately. Mouth: Leblon cachaça reveals balanced flavors of vanilla, banana and coconut, with a silky mouthfeel. Finish: The finish is long and slightly spicy, leaving a warm mouthfeel.
Nose: Aromas of fresh apples and ripe fruit emerge from the first scents, foreshadowing an intense taste experience. Mouth: On the palate, Pomme Prisonière reveals notes of caramel, vanilla and candied fruit, offering a sweet, balanced sensation. Finish: The finish is long and warm, leaving a fruity, spicy sweetness on the palate that invites you to prolong the pleasure of tasting.
Surprises with its incredible freshness, creaminess and subtle notes of vanilla and wheat. But its decisive quality lies in its elegant, silky texture, which gives it its full-bodied taste.
A rich, smooth and creamy single malt whisky whose dark aromas incorporate Benrinnes' fresh green estery characteristics, typical of Speyside. This pleasantly textured single malt is rich and lush, with meaty, flavorful characteristics.
Nose: Moist earth, fresh-cut grass, honey, citrus, asparagus and smoke.
Mouth: Perfectly balanced between cooked and green agave, nuts, herbaceousness and smoke.