Nose: Museum Giger Absinthe gives off intense aromas of herbaceous plants, licorice and anise.
Mouth: On the palate, there are subtle notes of fennel, mint and sweet spices, with a silky texture and a slightly bitter sensation.
Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.

Nose: Fresh with citrus and honey notes.

Mouth: Invigorating with a slight tingle, fruity and sweet.

Finish: Long with subtle flavors.

Nose: Paesanella Amarone reveals intense aromas of ripe fruit and woody notes.

Mouth: On the palate, this grappa offers a soft, velvety texture, with flavors of raisins and dried fruit.

Finish: The finish is long and warm, leaving delicate notes of vanilla and spice on the palate.

Nose: Pisco Capel reveals fresh, fruity aromas, with delicate floral notes.

Mouth: On the palate, this Chilean spirit proves balanced, offering ripe fruit flavors and a light spicy touch.

Finish: The finish of Pisco Capel is long and persistent, leaving a pleasant sensation of softness and warmth on the palate.