Nose: Paesanella Amarone reveals intense aromas of ripe fruit and woody notes.

Mouth: On the palate, this grappa offers a soft, velvety texture, with flavors of raisins and dried fruit.

Finish: The finish is long and warm, leaving delicate notes of vanilla and spice on the palate.

Nose: Moist earth, fresh-cut grass, honey, citrus, asparagus and smoke.

Mouth: Perfectly balanced between cooked and green agave, nuts, herbaceousness and smoke.

Nose: Sophisticated and elegant with a hint of citrus.

Mouth: Elegant, creamy, spicy with a hint of citrus.

Finish: Long, creamy and mineral.

Nose: Intense, slightly ethereal, fruity but harmonious.

Mouth: Pungent on the attack but rounds out to give a fruity, elegant and silky perception on the palate.

Finish: Medium.

Surprises with its incredible freshness, creaminess and subtle notes of vanilla and wheat. But its decisive quality lies in its elegant, silky texture, which gives it its full-bodied taste.

Nose: Marzadro Giare Amarone reveals intense aromas of ripe fruit and dried grapes, with subtle hints of oak.
Feel: On the palate, this grappa offers a silky, velvety texture, with rich, complex flavors of candied fruit and sweet spices.
Finish: The finish is long and warm, leaving lingering notes of dried fruit and caramel.

Nose: Museum Giger Absinthe gives off intense aromas of herbaceous plants, licorice and anise.
Mouth: On the palate, there are subtle notes of fennel, mint and sweet spices, with a silky texture and a slightly bitter sensation.
Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.

Nose: The H&H Madeira Boal 15 Year Old presents subtle aromas of dried fruit and caramel.

Mouth: Intense notes of walnut, fig and honey on the palate, with a nice roundness and pleasant sweetness.

Finish: The finish is long and flavorful, leaving delicate notes of candied fruit and precious wood on the palate.