Nose: Marzadro Giare Amarone reveals intense aromas of ripe fruit and dried grapes, with subtle hints of oak.
Feel: On the palate, this grappa offers a silky, velvety texture, with rich, complex flavors of candied fruit and sweet spices.
Finish: The finish is long and warm, leaving lingering notes of dried fruit and caramel.

Nose: Aromas of fresh apples and ripe fruit emerge from the first scents, foreshadowing an intense taste experience.
Mouth: On the palate, Pomme Prisonière reveals notes of caramel, vanilla and candied fruit, offering a sweet, balanced sensation.
Finish: The finish is long and warm, leaving a fruity, spicy sweetness on the palate that invites you to prolong the pleasure of tasting.

Nose: Museum Giger Absinthe gives off intense aromas of herbaceous plants, licorice and anise.
Mouth: On the palate, there are subtle notes of fennel, mint and sweet spices, with a silky texture and a slightly bitter sensation.
Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.

Nose: Fragrant herbs and fruit, with hints of smoke.

Taste: Notes of smoke and black pepper.

Finish: Long and silky.



HERITAGE:

Produced in Oaxaca by a 4th-generation family of Mezcaleros.