Nose: Fine, balanced. malted barley-like, fruity (green banana, golden apple), acacia honey, exotic (pineapple), spicy (coriander, ginger, black pepper) and herbaceous (chervil, lovage). Then, gradually, medicinal notes (balsam).
Mouth: Lively, taut. Citrus fruits (lemon, grapefruit) provide a dynamic attack. This is followed by a beautiful, almost roasted vanilla sequence (coffee), whose greediness highlights a remarkable sweet/savory balance.
Finish: Long, rich, with aniseed (star anise), vegetal (zucchini flower) and creamy (coconut milk) flavors gradually spreading around the palate.
With its peaty, smoky character, the single malt produced by the famous Hokkaidō distillery bears a striking resemblance to its Scottish brethren from the island of Islay. Breaking with tradition, we invite you to discover Yoichi in a new light, as it is totally peat-free. As you taste this version, you'll follow paths that are abundantly malty, fruity and spicy, evoking both the Lowlands and Speyside regions.
Nose: Miyagikyo Discovery Aromatic Yeast reveals delicate notes of ripe fruit, vanilla and honey, with a light floral touch. Feel: On the palate, this whisky reveals complex flavors of tropical fruit, toasted oak and caramel, offering a silky, balanced texture. Finish: The finish is long and warm, giving way to lingering notes of dried fruit and subtle spices.
Nose: Mars Malt Duo Chichi / Komaga reveals notes of ripe fruit, vanilla and oak. Mouth: On the palate, this Japanese whisky presents flavors of caramel, sweet spices and dried fruit. Finish: The finish is long and warm, leaving notes of honey and oak on the palate.
Nose: Yoichi Discovery Aromatic Yeast reveals notes of ripe fruit, vanilla and toasted oak. Feel: On the palate, this whisky reveals flavors of caramel, caramelized pears and walnuts. Finish: The finish is long and warm, giving way to smoky, spicy notes.
Nose: Fine, balanced. malted barley-like, fruity (green banana, golden apple), acacia honey, exotic (pineapple), spicy (coriander, ginger, black pepper) and herbaceous (chervil, lovage). Then, gradually, medicinal notes (balsam).
Mouth: Lively, taut. Citrus fruits (lemon, grapefruit) provide a dynamic attack. This is followed by a beautiful, almost roasted vanilla sequence (coffee), whose greediness highlights a remarkable sweet/savory balance.
Finish: Long, rich, with aniseed (star anise), vegetal (zucchini flower) and creamy (coconut milk) flavors gradually spreading around the palate.