Nose: Fine, balanced. malted barley-like, fruity (green banana, golden apple), acacia honey, exotic (pineapple), spicy (coriander, ginger, black pepper) and herbaceous (chervil, lovage). Then, gradually, medicinal notes (balsam).
Mouth: Lively, taut. Citrus fruits (lemon, grapefruit) provide a dynamic attack. This is followed by a beautiful, almost roasted vanilla sequence (coffee), whose greediness highlights a remarkable sweet/savory balance.
Finish: Long, rich, with aniseed (star anise), vegetal (zucchini flower) and creamy (coconut milk) flavors gradually spreading around the palate.
With its peaty, smoky character, the single malt produced by the famous Hokkaidō distillery bears a striking resemblance to its Scottish brethren from the island of Islay. Breaking with tradition, we invite you to discover Yoichi in a new light, as it is totally peat-free. As you taste this version, you'll follow paths that are abundantly malty, fruity and spicy, evoking both the Lowlands and Speyside regions.
Nose: Miyagikyo Discovery Aromatic Yeast reveals delicate notes of ripe fruit, vanilla and honey, with a light floral touch. Feel: On the palate, this whisky reveals complex flavors of tropical fruit, toasted oak and caramel, offering a silky, balanced texture. Finish: The finish is long and warm, giving way to lingering notes of dried fruit and subtle spices.
Nose: Fruity, apricot, banana supported by creamy vanilla pastry. Apple tea adds depth.
Mouth: Notes from sherry casks deliver a pleasant sweetness of dried plum and hazelnut. The experience continues with delicate fruitiness and acacia honey that adds complexity.
Finish: Delectable with a clean, perfectly controlled finish. A rich, slightly tannic sensation lingers on ripe fruit.
Nose: Podium reveals intense aromas of red and black fruits, with subtle notes of vanilla and spice. Mouth: On the palate, this red wine is distinguished by its velvety texture, perfect balance between freshness and power, and silky tannins. Finish: Podium's finish is long and elegant, leaving lingering notes of ripe fruit and spice on the palate.
Nose: Fine, balanced. malted barley-like, fruity (green banana, golden apple), acacia honey, exotic (pineapple), spicy (coriander, ginger, black pepper) and herbaceous (chervil, lovage). Then, gradually, medicinal notes (balsam).
Mouth: Lively, taut. Citrus fruits (lemon, grapefruit) provide a dynamic attack. This is followed by a beautiful, almost roasted vanilla sequence (coffee), whose greediness highlights a remarkable sweet/savory balance.
Finish: Long, rich, with aniseed (star anise), vegetal (zucchini flower) and creamy (coconut milk) flavors gradually spreading around the palate.