Nose: Spicy and fruity with toasty wood notes.

Mouth: Aromatic and complex with a harmonious balance of spicy, fruity, sherry and toasty notes.

Finish: Medium-bodied with complex flavors lingering on the palate.

Nose: Crème brûlée, burnt flowers, dense spices, Provence herb soap.

Mouth: Round and supple, medium to full-bodied, dry with praline, vanilla and exotic pepper.

Finish: Long, evolving on honeyed cereals and grass.

Nose: Apples with hints of vanilla and honey.

Mouth: Mildly spicy with a hint of ginger and caramel, hints of toasted oak.

Finish: Long, elegant with subtle notes of milk chocolate and almonds.

Nose: Spicy notes of vanilla, cinnamon, cloves, apples, pears, some charred wood and freshly cut hay.

Mouth: Rich, vanilla, black pepper, fruity, herbal, a touch of creamy fudge and dark chocolate.

Finish: Medium-bodied with a lingering barley and oak flavor.

N Orange zest, malted figs, seaweed, hay in the field after a light rain, salted caramel, peppermint, rosewater, freshly turned soil.

B Spicy, cloves, figs, oily, cherries, butterscotch, pears, malt, layers of spice.

F Oily, long and slightly dry.

Nose: Teeling Single Malt reveals subtle aromas of ripe fruit, vanilla and honey, with a hint of sweet spice.
Mouth: On the palate, this whisky reveals notes of dried fruit, dark chocolate and oak, for a rich, balanced taste experience.
Finish: Teeling Single Malt's finish is long and warm, marked by notes of candied fruit and toasted cereal, leaving a satisfying sensation on the palate.

Nose: Elegant with vanilla, toasted oak, a touch of lime, pears and green bell pepper.

Mouth: Light pepper, fresh citrus (lime and tangerine), a hint of cinnamon, vanilla and oak.

Finish:Persistent on elegant oak notes.

N: Honeysuckle, champagne, jasmine, notes of peach, red apple and fig.

B: Dark chocolate with hazelnuts and soft, sweet notes of honeycomb and caramelized sugar.

F: Long, woody, spicy with citrus (lime, grapefruit).