Nose: Smoky, peaty aromas emerge, accompanied by hints of vanilla and dried fruit. Mouth: On the palate, there are flavors of peat, burnt oak and honey, with a slight hint of pepper. Finish: The finish is long and warm, leaving notes of smoke and caramel on the palate.
Nose: Discover sweet aromas of vanilla and caramel, lifted by spicy notes of cinnamon. Mouth: On the palate, let yourself be surprised by flavors of tropical fruits, baked pears and roasted hazelnuts. Finish: The finish is long and persistent, leaving a sweet and spicy sweetness on the palate.
Nose: the whiskey delivers mango, papaya and yellow apple layered with walnut, fine oak, spice and a subtle chocolate note from the sherry. Palate: Broad, waxy and beautifully balanced, combining tropical fruits, Oloroso richness, warm spices and well‑integrated oak. Finish is long and comforting, extending the ripe fruit, wax and sherry notes without ever becoming heavy.
Nose: Peaty, smoky aromas mingle with notes of ripe fruit and cereals. Mouth: An explosion of peaty, woody flavors, with hints of vanilla and honey. Finish: A long, warm finish, leaving notes of peat and dried fruit on the palate.
Nose: Spicy notes of vanilla, cinnamon, cloves, apples, pears, some charred wood and freshly cut hay.
Mouth: Rich, vanilla, black pepper, fruity, herbal, a touch of creamy fudge and dark chocolate.
Finish: Medium-bodied with a lingering barley and oak flavor.