Nose: Delicate citrus, green apple, spicy and malty notes with a touch of burnt wood and vanilla.

Mouth: Fresh fruit, light spicy note, toasted wood, sweet vanilla, slightly buttery.

Finish: Medium with a hint of marzipan and vanilla.

Nose: Malty, fruity and fresh aroma with hints of citrus and spice.

Taste: Smooth and pleasantly structured with notes of honey, orange and lemon and a strong malt presence.

Finish: Long and dry, in which the malt tones become increasingly noticeable and dominate the fruit and honey notes.

Nose: Malty, fresh, woody. Notes of spice, honey and vanilla.

Mouth: Light and crisp. Notes of nuts, malt, charred wood.

Finish: Soft, woody malt persistence that gently fades.

Nose: Spicy and fruity with toasty wood notes.

Mouth: Aromatic and complex with a harmonious balance of spicy, fruity, sherry and toasty notes.

Finish: Medium-bodied with complex flavors lingering on the palate.

Nose: Apples with hints of vanilla and honey.

Mouth: Mildly spicy with a hint of ginger and caramel, hints of toasted oak.

Finish: Long, elegant with subtle notes of milk chocolate and almonds.

Nose: Teeling Single Malt reveals subtle aromas of ripe fruit, vanilla and honey, with a hint of sweet spice.
Mouth: On the palate, this whisky reveals notes of dried fruit, dark chocolate and oak, for a rich, balanced taste experience.
Finish: Teeling Single Malt's finish is long and warm, marked by notes of candied fruit and toasted cereal, leaving a satisfying sensation on the palate.

N: Honeysuckle, champagne, jasmine, notes of peach, red apple and fig.

B: Dark chocolate with hazelnuts and soft, sweet notes of honeycomb and caramelized sugar.

F: Long, woody, spicy with citrus (lime, grapefruit).

N Orange zest, malted figs, seaweed, hay in the field after a light rain, salted caramel, peppermint, rosewater, freshly turned soil.

B Spicy, cloves, figs, oily, cherries, butterscotch, pears, malt, layers of spice.

F Oily, long and slightly dry.