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  • Grape variety: ALBARINO
  • Grape variety: CHASSELAS
  • Grape variety: DIVERS
  • Grape variety: MERLOT
  • Grape variety: RAUSCHLING
  • Grape variety: RIESLING
  • Grape variety: SAUVIGNON/VERMENTINO
  • Grape variety: TORRONTES
Expression BY Duboux
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Expression BY Duboux

CHF 230.00
Nose: This red wine reveals subtle aromas of red fruits and spices.
Mouth: The palate has a fine tannic structure and a harmony between freshness and roundness.
Finish: The finish is persistent, leaving delicate, gourmet notes of ripe fruit on the palate.
Bovard Dézaley 3L.
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Bovard Dézaley 3L.

CHF 185.00
Nose: This red wine reveals subtle aromas of red fruits and spices. Palate: Fruity, spicy flavors with a fine tannic structure. Finish: The finish is elegant and persistent, leaving a pleasant sensation on the palate.
Chasselas Rothis MAG.
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Chasselas Rothis MAG.

CHF 29.00
Nose: Chasselas Rothis MAG reveals delicate aromas of red fruits and spices.
Feel: On the palate, this red wine stands out for its supple texture and well-balanced fruity notes.
Finish: The finish is elegant and persistent, leaving a pleasant sensation of freshness on the palate.
Bovard Calamin
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Bovard Calamin

CHF 25.50
Nose: Bovard Calamin reveals intense aromas of red fruits and spices.
Mouth: On the palate, this Swiss red wine is distinguished by its silky texture and notes of black cherries.
Finish: The finish is elegant and persistent, leaving a pleasant sensation of freshness on the palate.
Bovard Dézaley
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Bovard Dézaley

CHF 26.50
Nose: This wine reveals subtle aromas of red fruits and spices.
Mouth: On the palate, there are notes of cherry, black pepper and a fine tannic structure.
Finish: The finish is long and elegant, leaving a pleasant sensation on the palate.
Bovard Epesses
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Bovard Epesses

CHF 18.50
Nose: Bovard Epesses reveals subtle, delicate aromas of red fruits and spices, underscored by an elegant mineral note.
Feel: On the palate, this red wine is distinguished by its beautiful structure and silky texture, offering complex flavors of ripe fruit and a light woody touch.
Finish: The finish is long and harmonious, leaving a pleasant sensation of freshness and liveliness on the palate.
Le Calice de St. Pierre blanc
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Le Calice de St. Pierre blanc

CHF 38.50
Nose: This wine presents intense aromas of red fruits and spices, with subtle notes of oak.
Feel: On the palate, there's a lovely structure with silky tannins and a rich, velvety texture.
Finish: The finish is long and persistent, leaving delicate notes of ripe fruit and vanilla on the palate.
Chollet Chasselas AOC
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Chollet Chasselas AOC

CHF 16.80
Nose: Chollet Chasselas AOC reveals subtle aromas of red fruits and sweet spices.
Mouth: On the palate, this red wine offers a silky texture and notes of ripe fruit, supported by elegant tannins.
Finish: The finish is long and persistent, leaving a delicate sensation of freshness on the palate.
Côté Mas Blanc IGP
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Côté Mas Blanc IGP

CHF 9.90
Straw-yellow color with greenish nuances. On the nose, aromas of pineapple, mango and vanilla, with floral notes. Elegant texture on the palate, with aromas of apple, pear, melon and a hint of spice. Fresh acidity and lemony finish. Each of the four grape varieties is vinified separately.
Chasselas Rothis
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Chasselas Rothis

CHF 12.00
Nose: Expressive and mineral, with notes of citrus and white flowers.

Mouth: Fresh and light, with aromas of flowers and exotic fruits.
Mar de Frades Albarino Atlantico
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Mar de Frades Albarino...

CHF 18.90
Intense aromas of green apple, white flowers, citrus and freshly cut grass. Fresh on the palate, with juicy acidity, refined salinity and aromas of exotic fruits like lychee and mango. Long, mineral finish.
Crios Torrontés
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Crios Torrontés

CHF 14.50
Nose: SUSAN BALBO's Crios Torrontés has intense floral aromas, with notes of white flowers and tropical fruit.
Mouth: On the palate, this Argentine wine reveals a silky texture, with lovely freshness and flavors of peach and citrus.
Finish: The finish of Crios Torrontés is persistent, leaving an impression of liveliness and lightness on the palate.

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