Jean-Claude Mas's objective was simple: to produce a wine from the finest Languedoc vintages that would perfectly match the creative cuisine of his restaurant. The result is much more than a 'house wine'. His 'Coté Mas' range captivates with its consistency, expression of terroir, charm and focus on authentic pleasure


Origin:






France / Languedoc






Grape variety:





Grenache, Marsanne, Vermentino, Viognier





Specification:




Each of the four grape varieties is vinified separately.





Maturity:





1 to 5 years





Temp. of service





8 to 10 °C





Accompaniment





roasted scallops, goat's cheese or fruity desserts.





alcohol





13.5%