Straw-yellow color with greenish nuances. On the nose, aromas of pineapple, mango and vanilla, with floral notes. Elegant texture on the palate, with aromas of apple, pear, melon and a hint of spice. Fresh acidity and lemony finish. Each of the four grape varieties is vinified separately.
Jean-Claude Mas's objective was simple: to produce a wine from the finest Languedoc vintages that would perfectly match the creative cuisine of his restaurant. The result is much more than a 'house wine'. His 'Coté Mas' range captivates with its consistency, expression of terroir, charm and focus on authentic pleasure
Origin:
France / Languedoc
Grape variety:
Grenache, Marsanne, Vermentino, Viognier
Specification:
Each of the four grape varieties is vinified separately.
Maturity:
1 to 5 years
Temp. of service
8 to 10 °C
Accompaniment
roasted scallops, goat's cheese or fruity desserts.
Nose: This red wine reveals intense aromas of red fruit and spicy notes. Mouth: On the palate, we find rich flavors of ripe fruit, with a beautiful tannic structure. Finish: The finish is long and persistent, leaving a pleasant sensation of freshness and complexity on the palate.
Straw yellow with mint-green highlights. Exhales fragrances of hay, apple blossom and dried apricots. Fresh and spicy on the palate, with a pungent-fruity bouquet of Gravenstein apples and figs, followed by light nutty notes.
Nose: Chateau Raymond-Lafon AC 2008 from CH. RAYMOND - LAFON offers intense aromas of red fruits and woody notes. Mouth: On the palate, this Sauternes red wine is balanced with supple tannins and a fine structure. Finish: The finish is long and persistent, leaving a pleasant sensation on the palate.
Nose: Intense aromas of red fruits and spices emerge as soon as the bottle is opened. Mouth: On the palate, this wine reveals an elegant structure, supple tannins and a beautiful harmony between ripe fruits and woody notes. Finish: The finish is persistent and leaves a pleasant sensation on the palate, inviting you to savor every sip.
Nose: Domaine des Rothis Pinot Blanc Rothis presents subtle aromas of white fruits and delicate flowers, as well as mineral notes typical of the Geneva terroir. Feel: On the palate, this wine is fresh and balanced, with good liveliness and a silky texture. There are flavors of citrus and pear, enhanced by a light touch of hazelnut. Finish: The finish of Pinot Blanc Rothis is persistent and offers a pleasant sensation of freshness, leaving fruity and mineral notes on the palate. This red wine made from Pinot Blanc grapes is ideal with fish dishes or light starters.
Nose: SUSAN BALBO's Crios Torrontés has intense floral aromas, with notes of white flowers and tropical fruit. Mouth: On the palate, this Argentine wine reveals a silky texture, with lovely freshness and flavors of peach and citrus. Finish: The finish of Crios Torrontés is persistent, leaving an impression of liveliness and lightness on the palate.
Nose: Subtle aromas of red fruits and spices emerge delicately from the glass, offering a promising first impression. Mouth: On the palate, Perles de Lavaux reveals a silky texture and complex flavors of ripe fruit and woody notes. Finish: The finish is long and elegant, leaving a pleasant sensation of freshness and finesse on the palate.
Nose: Chollet Chasselas AOC reveals subtle aromas of red fruits and sweet spices. Mouth: On the palate, this red wine offers a silky texture and notes of ripe fruit, supported by elegant tannins. Finish: The finish is long and persistent, leaving a delicate sensation of freshness on the palate.
Straw-yellow color with greenish nuances. On the nose, aromas of pineapple, mango and vanilla, with floral notes. Elegant texture on the palate, with aromas of apple, pear, melon and a hint of spice. Fresh acidity and lemony finish. Each of the four grape varieties is vinified separately.