The indigenous Räuschling variety is grown on only 20 hectares, mainly in the canton of Zurich. It is therefore considered a special rarity. The wine is aged mainly in steel vats, partly on lees in 500-liter wooden barrels. Its mineral freshness and subtle fruity-floral aroma make it an ideal companion for freshwater fish.

Nose: Bovard Calamin reveals intense aromas of red fruits and spices.
Mouth: On the palate, this Swiss red wine is distinguished by its silky texture and notes of black cherries.
Finish: The finish is elegant and persistent, leaving a pleasant sensation of freshness on the palate.

Straw yellow with mint-green highlights. Exhales fragrances of hay, apple blossom and dried apricots. Fresh and spicy on the palate, with a pungent-fruity bouquet of Gravenstein apples and figs, followed by light nutty notes.

Producer & Region Via Serta is the name of the street in Ticino where the wines of the project of the same name are produced by Dettling & Marmot, Kaufmann Wine & Drinks and the Tamborini Vini winery. Contemporary, modern and authentic wines with deep Swiss roots.

Tasting Notes & Winemaking Straw yellow with green nuances. Subtle floral notes on the nose, with hints of apricot and white peach. On the palate, aromas of exotic fruits, herbs and a touch of white pepper. Balanced acidity and a fresh finish.

Particularly fruity bouquet with notes of exotic fruits such as passion fruit and mango. Also a refined Riesling aroma. Bold acidity on the palate, very fresh and balanced, with notes of peach. Elegant Riesling with a mineral finish.

Nose: Chollet Chasselas AOC reveals subtle aromas of red fruits and sweet spices.
Mouth: On the palate, this red wine offers a silky texture and notes of ripe fruit, supported by elegant tannins.
Finish: The finish is long and persistent, leaving a delicate sensation of freshness on the palate.

Lemon yellow with greenish highlights. Intense notes of ripe pears and white flowers on the nose. Creamy texture on the palate, with aromas of melon, white peach, honey and a hint of mint. Slight acidity and fresh finish.