The indigenous Räuschling variety is grown on only 20 hectares, mainly in the canton of Zurich. It is therefore considered a special rarity. The wine is aged mainly in steel vats, partly on lees in 500-liter wooden barrels. Its mineral freshness and subtle fruity-floral aroma make it an ideal companion for freshwater fish.

Barrel-aged - Lavaux AOC

Josiane Malherbe

Nose: J & M DIZERENS Viognier J&M D AOC is characterized by intense aromas of ripe fruit and white flowers. With notes of peach and apricot, it reveals a beautiful aromatic complexity from the very first whiff.

Taste: On the palate, this Swiss wine reveals a velvety texture and a fine balance between richness and freshness. Flavors of white-fleshed fruit mingle harmoniously with floral notes, offering a tasting rich in nuance and subtlety.

Finish: The finish of Viognier J&M D AOC 2016 is elegant and persistent, leaving a pleasant sensation of roundness and freshness on the palate. This red wine from the Lavaux region will delight Viognier enthusiasts looking for a quality product.

Nose: Bovard Epesses reveals subtle, delicate aromas of red fruits and spices, underscored by an elegant mineral note.
Feel: On the palate, this red wine is distinguished by its beautiful structure and silky texture, offering complex flavors of ripe fruit and a light woody touch.
Finish: The finish is long and harmonious, leaving a pleasant sensation of freshness and liveliness on the palate.

Nose: Subtle aromas of red fruits and spices emerge delicately from the glass, offering a promising first impression.
Mouth: On the palate, Perles de Lavaux reveals a silky texture and complex flavors of ripe fruit and woody notes.
Finish: The finish is long and elegant, leaving a pleasant sensation of freshness and finesse on the palate.

Tasting note by head sommelier Sarah Pagès:

"This sparkling wine presents a beautiful, bright, pale yellow color. This Chasselas develops delicate aromas with subtle notes of citrus and yellow fruits. The palate is flavorful, with a fine, persistent mousse and delicate, fresh, and fruity notes. It seduces with its charming, springlike finish, right through to its full, long finish, inviting a second glass. This "pet nat'" is best enjoyed with an aperitif, ceviche, salmon canapés, sushi, and maki."

Nose: Chasselas Rothis MAG reveals delicate aromas of red fruits and spices.
Feel: On the palate, this red wine stands out for its supple texture and well-balanced fruity notes.
Finish: The finish is elegant and persistent, leaving a pleasant sensation of freshness on the palate.

Straw yellow with golden highlights. A fresh, clearly fruity white wine, with notes of tropical fruit, pineapple and maracuja. Yet dry, it is reminiscent of freshly baked shortbread. Ideal for aperitifs and meals.